Sourdough Baking Basics at Home & Harvest, Bedford PA
Difficulty
easy
Duration
3 hours
Fitness Level
Minimal physical effort required; suitable for all fitness levels.
Overview
Turn flour, water, and patience into a living culture of sourdough in Bedford, PA. Discover the science and craft behind baking your own delicious, tangy bread with Home & Harvest’s hands-on workshop.
Adventure Tips
Bring a Favorite Beverage
Guests are encouraged to bring their favorite drink to enjoy during the hands-on sourdough session.
Wear Comfortable Clothing
Choose clothes that you don’t mind getting flour dust on during the hands-on baking process.
Arrive on Time
Workshops are designed as a full 3-hour experience; punctuality ensures you won’t miss key steps.
Age Restriction Notice
Participants must be at least 18 years old; alcohol consumption is limited to guests 21 and over.
Local Insights
Wildlife
- White-tailed deer
- Eastern bluebirds
History
Bedford is known for its 18th-century roots and role as a crossroads during early American expansion, reflecting a longstanding culture of self-reliance and craft.
Conservation
Home & Harvest promotes sustainable food practices by encouraging use of local ingredients and minimizing waste during workshops.
Frequently Asked Questions
Recommended Gear
Apron
Protects clothing during hands-on dough mixing and folding.
Notebook and Pen
Useful for jotting down starter care tips and recipes shared during the workshop.
Reusable Water Bottle
Stay hydrated throughout the session, especially if enjoying a beverage other than water.
Comfortable Shoes
You'll be standing and moving around for several hours, so supportive footwear helps.