Turn a paddock into a living classroom: join a six-hour agroforestry workshop at Levenvale Farm to learn syntropic planting, soil repair and low-cost water strategies. Plant, share a BYO potluck lunch, and leave with species lists and local contacts to grow your own food forest.
Turn a paddock into a living classroom: join a six-hour agroforestry workshop at Levenvale Farm to learn syntropic planting, soil repair and low-cost water strategies. Plant, share a BYO potluck lunch, and leave with species lists and local contacts to grow your own food forest.
Book with Levenvale Farm
Verified experiences and guided adventures in the surrounding area.
Operated by Levenvale Farm · Hydes Creek, New South Wales
moderate.
6–7 hours.
Moderate: able to bend, kneel, carry small loads and stand for several hours
No, the workshop suits beginners and experienced growers; hosts demonstrate tasks and offer guidance at every station.
Layered clothing, closed-toe boots, a hat and rain jacket are recommended—conditions can change quickly.
No; there is a BYO potluck lunch—participants are invited to bring dishes to share, and hosts provide facilitation but not meals.
Yes; labeled local provenance plants or seed swaps are welcome but discuss species with hosts to ensure they fit the planting plan.
Terrain is uneven paddock and may be difficult for wheelchairs; contact the organizer in advance to discuss accessibility options.
The workshop accommodates up to 40 people, creating a small-group learning environment with practical rotation stations.
The Bellingen region has a long tradition of small-scale farming and alternative agriculture; local growers and seed networks have driven many regenerative projects in recent decades.
The workshop emphasizes low-impact, soil-first techniques and connects participants with local restoration projects to minimize ecological disturbance and support native biodiversity.
Levenvale Farm is a working agricultural property located in Hydes Creek, New South Wales that offers immersive, hands-on experiences focused on sustainable farming and seasonal food skills. The farm presents a range of guided walks and practical workshops delivered by on-site practitioners including Sam and Luigi. Sam leads regenerative grazing and livestock-focused walks such as Regenerative Cattle Farming, while Luigi guides market gardening sessions that explore permaculture and biodynamic approaches. Levenvale Farm’s program includes pasture-raised poultry tours, a Guided Rainforest Trail, closed-loop composting demonstrations, and practical food-preservation classes. Specialist sessions cover Nose to Tail Butchery with Bello Beef animals, Tallow Making for simple rendering of beef fat, and a Farm Feast — from Paddock to Plate — featuring meals prepared by on-site chefs using organic, home-grown ingredients. The Plant a Tree experience introduces tree selection, growth, and ecosystem roles, while Closed Loop Composting workshops show small- and large-scale compost systems and microbial processes. Levenvale Farm focuses on connecting visitors to land management, sustainable food production and seasonal skills through direct observation and practical participation. Featured on The Adventure Collective, the farm offers structured opportunities for learners, food enthusiasts and visitors seeking tangible insight into regenerative practices and farm-based food craft. Featured on The Adventure Collective.
Book with Levenvale Farm