Sorrento Food Tours offers curated culinary and cultural experiences in Sorrento, Campania. The company organizes hands-on cooking classes, guided food walks, and archaeological excursions that showcase the region’s cuisine and history. Guests can book a Napolitana cooking class in a private venue led by chef Michele, creating a four-course meal with welcome drinks and wine. The Lemon Grove Cooking Class takes place among citrus trees and includes a guided limoncello factory tour, tastings of house-made liquors, and recipes for dishes such as handmade gnocchi and fresh seafood. The Sorrento Food Tour & Limoncello Tasting is a three-hour walking tour that features more than thirteen local specialties, visits to a lemon grove, gelato, and meetings with local chefs. For history and landscape, Sorrento Food Tours runs both a Half Day Guided Pompeii Tour and a combined Guided Pompeii & Mt. Vesuvius Crater Tour with Winery Lunch; the latter includes a vineyard lunch and an ascent to the Vesuvius rim with explanations from a volcanologist. Activities are delivered as guided experiences and cooking workshops in clearly described venues. Descriptions note chef-led instruction, vineyard meals, and specialist commentary at volcanic sites. The company emphasizes hands-on participation or more relaxed options, such as prosecco during classes. Sorrento Food Tours serves visitors seeking authentic local food, limoncello experiences, and archaeological visits while based in Sorrento, Campania.
All experiences include clear trip summaries, local-vendor visits, and options for hands-on cooking or relaxed tasting; reservations outline duration, inclusions, and meeting points for each tour.