Ride an Ape through Schiazzano's lemon groves, watch traditional mozzarella making, then learn to craft a Neapolitan pizza yourself. This four-hour tour blends coastal scenery, hands-on food culture, and tastings of PGI lemons and Provolone del Monaco.
More ways to explore the area's outdoor wonders
The morning begins amid citrus trees that lean toward the sea, lemon aroma sharp in the cool breeze as you step into Schiazzano's terraced groves.
Difficulty
easy
Duration
4 hours
Fitness Level
Light activity; suitable for most people who can manage short walks on uneven ground and brief standing demonstrations.
Wildlife
History
The Sorrento Peninsula’s agricultural terraces date to medieval and Roman land use patterns, shaping citrus and dairy production that defined local cuisine.
Conservation
Small farms here use traditional low-intensity methods; visitors are encouraged to avoid trampling terraces, limit plastic waste, and support local producers by buying direct.
Reserve your spot on the Sorrento Ape Tour, Lemon Garden, Mozzarella Show & Pizza Class today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Start in the morning
Morning departures are cooler and provide better light for photos and fresher tastings at the dairy.
Wear grippy shoes
Groves and farmyards have stone steps and uneven paths—sturdy footwear reduces slips.
Stay hydrated
Carry a refillable water bottle—there are tasting stops but limited continuous water on the route.
Bring a light jacket
The open Ape ride can feel breezy even in warm months; a light layer helps on coastal wind.
Sturdy walking shoes
Grip and ankle support for stone steps, terraces and farm paths.
Wide-brim hat and sunscreen
Protects against sun exposure during outdoor grove and ride segments.
summer
Refillable water bottle
Keeps you hydrated between tasting stops—many vendors encourage reusable bottles.
Small backpack or crossbody bag
Hands-free storage for camera, purchases and personal items during the ride and class.