THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the bold flavors of spicy Korean soft tofu stew in Stratham, NH. Customize your stew with shrimp or pork and enjoy making mini vegetable pancakes in this unique culinary experience.
Discover the bold flavors of spicy Korean soft tofu stew in Stratham, NH. Customize your stew with shrimp or pork and enjoy making mini vegetable pancakes in this unique culinary experience.
Book with Sue's Kitchen
Verified experiences and guided adventures in the surrounding area.
Operated by Sue's Kitchen · Stratham, New Hampshire
Experience the comforting, spicy flavors of Soondubu Jjigae in the charming town of Stratham, New Hampshire, with Sue’s Kitchen. This private culinary adventure invites you to taste and customize this traditional Korean soft tofu stew, choosing between succulent shrimp or tender pork as your protein. The dish arrives topped with a fresh egg, adding a rich creaminess to every spoonful. The fun continues with making mini vegetable pancakes, perfect for sharing and pairing with your stew. Sue’s Kitchen offers an intimate setting where you can learn about the ingredients, the cultural significance behind the dish, and the cooking techniques that bring it to life. Beyond just a meal, this experience is designed to engage your senses and provide a deeper appreciation for Korean cuisine. Whether you are a seasoned foodie or new to Korean flavors, Soondubu Jjigae at Sue’s Kitchen provides a warm and memorable adventure perfect for food lovers visiting the New England area.
easy.
1.5–2 hours.
No physical fitness required; suitable for all adults and teens.
Yes, you can inform Sue’s Kitchen in advance about allergies or preferences, and they will accommodate your needs.
This experience is best suited for teenagers and adults due to the spicy nature of the stew and cooking involvement.
No prior cooking experience is needed; the session is guided step-by-step by the kitchen staff.
Portions are generous and designed to satisfy hunger after the culinary activity.
Yes, there is free parking available on-site for guests.
Yes, private bookings for small groups are available upon request.
Sue’s Kitchen brings authentic Korean flavors to New England, blending traditional recipes with local ingredients sourced in New Hampshire.
The kitchen emphasizes sustainable sourcing, minimizing waste and supporting local farmers to reduce their carbon footprint.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class. Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe. Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae. Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Book with Sue's Kitchen