Can I customize the stew if I have dietary restrictions?

Yes, you can inform Sue’s Kitchen in advance about allergies or preferences, and they will accommodate your needs.

Is the experience suitable for children?

This experience is best suited for teenagers and adults due to the spicy nature of the stew and cooking involvement.

Do I need to have cooking experience?

No prior cooking experience is needed; the session is guided step-by-step by the kitchen staff.

How large are the portions?

Portions are generous and designed to satisfy hunger after the culinary activity.

Is parking available at Sue’s Kitchen?

Yes, there is free parking available on-site for guests.

Can I book this experience as a private event for groups?

Yes, private bookings for small groups are available upon request.

Savor Soondubu Jjigae: Korean Soft Tofu Stew in Stratham, NH

Experience the comforting, spicy flavors of Soondubu Jjigae in the charming town of Stratham, New Hampshire, with Sue’s Kitchen. This private culinary adventure invites you to taste and customize this traditional Korean soft tofu stew, choosing between succulent shrimp or tender pork as your protein. The dish arrives topped with a fresh egg, adding a rich creaminess to every spoonful. The fun continues with making mini vegetable pancakes, perfect for sharing and pairing with your stew. Sue’s Kitchen offers an intimate setting where you can learn about the ingredients, the cultural significance behind the dish, and the cooking techniques that bring it to life. Beyond just a meal, this experience is designed to engage your senses and provide a deeper appreciation for Korean cuisine. Whether you are a seasoned foodie or new to Korean flavors, Soondubu Jjigae at Sue’s Kitchen provides a warm and memorable adventure perfect for food lovers visiting the New England area.