easy
1.5–2 hours
No physical fitness required; suitable for all adults and teens.
Discover the bold flavors of spicy Korean soft tofu stew in Stratham, NH. Customize your stew with shrimp or pork and enjoy making mini vegetable pancakes in this unique culinary experience.
Experience the warmth of Soondubu Jjigae, a spicy Korean stew featuring silky soft tofu and your choice of shrimp or pork. Topped with a fresh egg, this rich dish is complemented by delightful mini vegetable pancakes, making for a unique and flavorful culinary adventure.
Experience the warmth of Soondubu Jjigae, a spicy Korean stew featuring silky soft tofu and your choice of shrimp or pork. Topped with a fresh egg, this rich dish is complemented by delightful mini vegetable pancakes, making for a unique and flavorful culinary adventure.
Private sessions at Sue’s Kitchen fill up quickly, so reserving your spot early ensures you won’t miss out.
The portions are generous and the meal hearty—arrive ready to enjoy a full and satisfying culinary experience.
Notify the kitchen beforehand if you have allergies or dietary restrictions to customize your stew safely.
Wear comfortable clothing as you will participate in cooking and preparing dishes.
Sue’s Kitchen brings authentic Korean flavors to New England, blending traditional recipes with local ingredients sourced in New Hampshire.
The kitchen emphasizes sustainable sourcing, minimizing waste and supporting local farmers to reduce their carbon footprint.
Wear clothes you don’t mind getting a little flour or oil on while cooking.
Jot down recipes and cooking tips to recreate Soondubu Jjigae at home.
Capture your culinary creations and memorable moments.
Cooler months require layers for travel to and from the kitchen.
fall specific