easy
3–4 hours
No physical exertion required; suitable for all fitness levels
Join Sommelier Matias Henriquez on June 26th at Versailles Restaurant in Braselton for an unforgettable night of wine and culinary pairings. Experience exquisite dishes perfectly matched with Château Élan wines.
An Evening of Culinary Artistry & Chateau Elan Wines
Experience an extraordinary evening on June 26th at Versailles Restaurant, where culinary artistry meets exquisite Château Élan wines. Join Sommelier Matias Henriquez for a unique dining journey featuring a meticulously crafted menu, including a Spinach Berry Salad, Duck Foie Gras, and Pan-Seared Sea Bass, all perfectly paired for an unforgettable night.
Experience an extraordinary evening on June 26th at Versailles Restaurant, where culinary artistry meets exquisite Château Élan wines. Join Sommelier Matias Henriquez for a unique dining journey featuring a meticulously crafted menu, including a Spinach Berry Salad, Duck Foie Gras, and Pan-Seared Sea Bass, all perfectly paired for an unforgettable night.
Arriving 15 minutes before the event starts ensures you have time to settle in and enjoy the ambiance.
Smart casual attire is recommended to complement the elegant dining experience.
Inform the restaurant in advance if you have any allergies or dietary needs to ensure suitable accommodations.
Consider arranging a designated driver or ride service, as wine tastings involve alcohol consumption.
Château Élan Winery and Resort is one of Georgia’s premier wine destinations, blending traditional European winemaking with Southern hospitality.
The resort follows sustainable vineyard practices, focusing on soil health and water conservation to protect the local ecosystem.
Elevates your dining experience and respects the restaurant’s ambiance.
Helps you record your favorite wines and tasting notes from the evening.
Useful for cooler spring evenings, especially if seated near outdoor areas.
spring specific
Ensures safe transportation after wine tasting.