Is prior wine knowledge needed to join the harvest?

No previous experience is necessary—guides provide all the instruction needed.

Are children allowed on the tour?

The minimum age is 18, focusing on adult participants for safety and engagement reasons.

What is included in the price?

Grape picking, a winery workshop, lunch, wine tasting of six wines, and local snacks are included.

Is transportation provided to the vineyard?

Transportation is not included; you’ll need to arrange your own transfer to R. do Parque 11, 2565-171.

Can the experience be scheduled on weekends?

The harvest tours run Monday to Friday in September but may be rescheduled by request.

Are pickups provided for larger groups?

For group transportation, contact Farm Experiences & Tours directly to discuss options.

Wine Tasting & Harvest at Farm Experiences & Tours, Portugal | Food Tour | Farm

Located just 50 minutes northwest of Lisbon in the rolling hills of Sobral de Monte Agraço, Farm Experiences & Tours offers a genuine dive into Portugal’s Atlantic-influenced wine country. This hands-on day at a working vineyard is centered around the Snoqualmie-like freshness that defines the region’s terroir — where cool ocean breezes and mineral-rich soil create white wines with crisp acidity and reds with a fresh edge. The vineyard spans nearly 50 hectares at an elevation of 200 to 300 meters, a zone that keeps heat in check and enhances natural flavors.

Guests begin by meeting the winemaker at the estate’s main house on R. do Parque 11. Scissors and gloves in hand, they join the harvest crew, cutting clusters of grapes at peak ripeness. This physical, tactile approach connects visitors not just to the fruit but to the rhythm of traditional winemaking in Portugal’s Lisboa region. A winery workshop follows, where pressing and managing the grapes deepen your understanding of production processes.

The experience wraps up in the tasting room with a curated vertical tasting of six wines, complemented by local cheeses, cured meats, bread, and fruit compote—an earthy, authentic lunch that reflects the area's flavors. With groups capped at 20, it’s intimate but lively enough to share stories and ask questions.

What sets this trip apart is its Atlantic edge: only 25 km from the ocean, the vineyard’s products pulse with natural acidity and minerality rarely found inland. Farm Experiences & Tours bridges the gap between outdoor adventure and cultural immersion, adding a rustic, practical rhythm to your travel in Portugal. Whether new to wine or a seasoned enthusiast, this is an engaging way to witness terroir in action while engaging in one of the region’s most celebrated harvest traditions.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.