THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day harvesting grapes and savoring fresh, minerally wines at Farm Experiences & Tours, just an hour from Lisbon. This unique vineyard tour blends hands-on winemaking with a rustic lunch under the Atlantic breeze.
Spend a day harvesting grapes and savoring fresh, minerally wines at Farm Experiences & Tours, just an hour from Lisbon. This unique vineyard tour blends hands-on winemaking with a rustic lunch under the Atlantic breeze.
Book with Farm Experiences & Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · União das freguesias de Dois Portos e Runa, Lisboa
Located in Sobral de Monte Agraço, just west of Lisbon, Farm Experiences & Tours offers an immersive day at their expansive vineyard, embraced by the cool Atlantic breeze. This region’s unique conditions—wind swept fields at 200 to 300 meters elevation and soils enriched by proximity to the ocean—craft wines with a distinct freshness and vibrant minerality rarely found elsewhere in Portugal. The estate spans nearly 50 hectares, where vines stretch across gently rolling terrain under wide open skies.
Participants step beyond passive tasting, joining the hands-on harvest in early September. Upon arrival at R. do Parque 11, guests receive practical instruction for grape picking, gloves and scissors in hand, before heading into the field with vineyard workers. This is seasonal work shaped by nature’s calendar and the Atlantic coast’s tempering influence, balancing sun and sea air to create the perfect grapes.
The tour continues inside the winery with a workshop detailing winemaking techniques including traditional treading of grapes, available mid-month. Visitors get intimate insight into each stage from vine to bottle—knowledge tasted through a carefully curated flight of three original wines crafted on-site. Complementing the tasting, the hospitality extends to fresh local cheeses, bread, and fruit compote within a bright tasting room.
A leisurely lunch pairs dish flavors thoughtfully with the estate’s vintages, deepening the connection to place and palate. The cool climate and open landscape invite reflection and appreciation beyond the glass.
Farm Experiences & Tours represents a rare fusion of outdoor agriculture and wine culture in the Lisbon hinterlands. Their offerings reflect authenticity, hands-on engagement, and a vibrant sense of terroir—positioning this winery not just as a destination for tasting but as a step into Portugal’s living agricultural heritage.
easy.
1.5–4 hours.
Suitable for participants with average fitness; involves light walking and standing during grape picking.
Transportation is not included; visitors should arrange private transfers or car rentals.
The grape harvest experience is open to guests aged 18 and above.
Yes, a lunch paired with wines and snacks like cheese, bread, and fruit compote is included.
While some areas are stroller and wheelchair accessible, grape picking involves walking on uneven ground.
The grape picking season runs from early to late September, coinciding with optimal ripeness.
Yes, the company offers flexibility to reschedule or combine experiences upon request.
Sobral de Monte Agraço region has deep agricultural roots, with winemaking traditions dating back centuries influenced by Atlantic trade routes.
The vineyard practices sustainable farming to maintain soil health and biodiversity, emphasizing minimal chemical inputs and water conservation.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours