Discover how to craft authentic Japanese-inspired soba noodle salad in a hands-on cooking class with Sue's Kitchen in Stratham, NH. Dive into fresh seasonal ingredients and traditional recipes that promise a flavorful experience.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
2–3 hours
Fitness Level
No particular fitness level required; suitable for most participants interested in cooking.
Wildlife
History
Stratham is one of the oldest towns in New Hampshire, founded in 1716 with rich colonial history.
Conservation
Sue's Kitchen prioritizes sourcing local, seasonal ingredients to support sustainable farming and reduce environmental impact.
Sue's Kitchen
Discover how to craft authentic Japanese-inspired soba noodle salad in a hands-on cooking class with Sue's Kitchen in Stratham, NH. Dive into fresh seasonal ingredients and traditional recipes that promise a flavorful experience.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class.
Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe.
Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae.
Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Location
Stratham, NH
Located in New Hampshire
Cuisine Focus
Korean
Traditional and home-style dishes
Class Format
Hands-on
Cook and enjoy your meal
Tours Offered
11 classes
A range of Korean recipes
Book a hands-on session at Sue's Kitchen to master classic Korean recipes, cook with seasonal sides, and enjoy a genuine culinary experience.
Arrive with an Appetite
You're not just cooking — you'll taste every dish, so bring your hunger!
Wear Comfortable Clothing
Dress for cooking and light kitchen activity; avoid loose sleeves near heat.
Allergy Notification
Notify Sue ahead of time if you have any food allergies or dietary restrictions.
Parking Information
Free parking is available on-site but can fill quickly during weekends; plan accordingly.
Comfortable Clothes
Wear comfortable, washable clothing suitable for kitchen work.
Closed-Toe Shoes
Protect your feet during cooking with sturdy, closed-toe footwear.
Notebook and Pen
Bring to jot down recipes and cooking tips from the class.
Reusable Water Bottle
Stay hydrated throughout the class with your own water bottle.