easy
2–3 hours
No particular fitness level required; suitable for most participants interested in cooking.
Discover how to craft authentic Japanese-inspired soba noodle salad in a hands-on cooking class with Sue's Kitchen in Stratham, NH. Dive into fresh seasonal ingredients and traditional recipes that promise a flavorful experience.
You're not just cooking — you'll taste every dish, so bring your hunger!
Dress for cooking and light kitchen activity; avoid loose sleeves near heat.
Notify Sue ahead of time if you have any food allergies or dietary restrictions.
Free parking is available on-site but can fill quickly during weekends; plan accordingly.
Stratham is one of the oldest towns in New Hampshire, founded in 1716 with rich colonial history.
Sue's Kitchen prioritizes sourcing local, seasonal ingredients to support sustainable farming and reduce environmental impact.
Wear comfortable, washable clothing suitable for kitchen work.
Protect your feet during cooking with sturdy, closed-toe footwear.
Bring to jot down recipes and cooking tips from the class.
Stay hydrated throughout the class with your own water bottle.