Soba Noodle Salad Cooking Class in Stratham, NH
Difficulty
easy
Duration
2–3 hours
Fitness Level
No particular fitness level required; suitable for most participants interested in cooking.
Overview
Discover how to craft authentic Japanese-inspired soba noodle salad in a hands-on cooking class with Sue's Kitchen in Stratham, NH. Dive into fresh seasonal ingredients and traditional recipes that promise a flavorful experience.
Soba Noodle Salad - Cooking Class
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About This Adventure
Join us for a culinary adventure as you learn to create Sue's Soba Noodle Salad, featuring buckwheat noodles and fresh vegetables, paired with a savory crispy pancake. Enhance your dish with a boiled egg or shrimp, and enjoy a delightful selection of homemade soups and seasonal sides.
Join us for a culinary adventure as you learn to create Sue's Soba Noodle Salad, featuring buckwheat noodles and fresh vegetables, paired with a savory crispy pancake. Enhance your dish with a boiled egg or shrimp, and enjoy a delightful selection of homemade soups and seasonal sides.
Adventure Tips
Arrive with an Appetite
You're not just cooking — you'll taste every dish, so bring your hunger!
Wear Comfortable Clothing
Dress for cooking and light kitchen activity; avoid loose sleeves near heat.
Allergy Notification
Notify Sue ahead of time if you have any food allergies or dietary restrictions.
Parking Information
Free parking is available on-site but can fill quickly during weekends; plan accordingly.
Local Insights
Wildlife
- Ospreys soaring above the nearby wetlands
- White-tailed deer spotted around wooded areas
History
Stratham is one of the oldest towns in New Hampshire, founded in 1716 with rich colonial history.
Conservation
Sue's Kitchen prioritizes sourcing local, seasonal ingredients to support sustainable farming and reduce environmental impact.
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Adventure Hotspots in Portsmouth
Frequently Asked Questions
Recommended Gear
Comfortable Clothes
Wear comfortable, washable clothing suitable for kitchen work.
Closed-Toe Shoes
Protect your feet during cooking with sturdy, closed-toe footwear.
Notebook and Pen
Bring to jot down recipes and cooking tips from the class.
Reusable Water Bottle
Stay hydrated throughout the class with your own water bottle.