Discover how to craft authentic Japanese-inspired soba noodle salad in a hands-on cooking class with Sue's Kitchen in Stratham, NH. Dive into fresh seasonal ingredients and traditional recipes that promise a flavorful experience.
Discover how to craft authentic Japanese-inspired soba noodle salad in a hands-on cooking class with Sue's Kitchen in Stratham, NH. Dive into fresh seasonal ingredients and traditional recipes that promise a flavorful experience.
Book with Sue's Kitchen
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Operated by Sue's Kitchen · Stratham, New Hampshire
Experience a unique culinary adventure with Sue's Kitchen in Stratham, New Hampshire. This Soba Noodle Salad cooking class invites you to master the art of preparing authentic buckwheat soba noodles paired with crisp, fresh vegetables and a savory pancake. Alongside this, enjoy a variety of homemade soups and seasonal banchan, traditional Korean side dishes that perfectly complement the main course. The hands-on experience is designed for all skill levels, providing expert guidance from Sue herself, ensuring you leave with new cooking skills and flavorful recipes you can recreate at home. Set in a warm and inviting kitchen environment, this class combines comfort and creativity, making it a perfect activity for food lovers wanting to explore international flavors without leaving the United States. Whether you're a solo traveler, couple, or group looking for an intimate and enriching experience, this class offers a perfect blend of cultural immersion and delicious results. Come ready to learn, taste, and enjoy a memorable day filled with great food and good company in charming Stratham.
easy.
2–3 hours.
No particular fitness level required; suitable for most participants interested in cooking.
No experience is necessary; the class is designed for beginners and anyone eager to learn.
Yes, please inform Sue in advance about any allergies or special dietary needs.
The fee covers all ingredients, instruction, and the full meal experience.
Private group bookings are available upon request; contact Sue's Kitchen for details.
Yes, free parking is available, but spaces may be limited during peak times.
Just bring yourself, comfortable clothes, and optionally a notebook for recipes.
Stratham is one of the oldest towns in New Hampshire, founded in 1716 with rich colonial history.
Sue's Kitchen prioritizes sourcing local, seasonal ingredients to support sustainable farming and reduce environmental impact.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class. Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe. Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae. Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Book with Sue's Kitchen