What age do I need to be to attend?

Minimum age is 16; participants under 18 may need parental consent depending on specific requirements.

Will I receive a qualification?

Yes. Successful completion and assessments award a City & Guilds Technical Certificate in goat husbandry, handling and health.

Are kidding births guaranteed during the course?

No. Staff plan seasonal practicals such as kidding, but live births cannot be guaranteed; you will still learn the procedures involved.

Is the smallholding accessible for wheelchair users?

No. The site is located on a hill and is not suitable for wheelchair users or those with limited mobility.

What happens if the minimum number of attendees is not reached?

Courses are priced on a minimum attendee threshold; if the minimum is not met the session may be postponed or cancelled with notice.

What should I bring each day?

Bring wellies, waterproof outerwear, a packed lunch and a change of clothes; some tasks are dirty and physically demanding.

Smallholder Goat Keeping Course Near Dover: City & Guilds Training on a Working Smallholding | Workshop | Farm

On the outskirts of Dover, England, a working smallholding opens its gates for a practical, six-week Small holder goat keeping course that pairs classroom essentials with hands-on farm work. Delivered over six full days (typically weekends) and roughly 36 hours of instruction, the program covers legislation, housing, nutrition, handling, routine health care, parasite control and either kidding or mating depending on season. Students who complete assessments earn a City & Guilds Technical Certificate in goat husbandry, handling and health, a recognised credential for anyone planning to start or register a smallholding flock. The farm sits on classic Kentish chalk downland with compact barns, rolling paddocks and soils that influence forage and drainage; those features shape housing, bedding and parasite risk in ways you learn to manage. Hands-on sessions go beyond demonstration: expect mucking out, foot trimming, feeding trials, moving groups between fields, footbaths and practical health assessments. Spring bookings may include a hands-on kidding day where you practise ear tagging, umbilical care and early kid husbandry under supervision. What sets this course apart is the balance of farm rhythm and formal assessment: small group sizes (about ten), immediate practical follow-up after theory, and oral and practical checks that turn knowledge into repeatable skill. By the end you should be able to design basic housing and bedding plans, carry out routine health checks, administer preventative treatments, perform safe moving and handling, and make informed decisions about breeding windows and nutrition. Practical requirements mean this course suits people who are reasonably fit and comfortable standing for long periods, lifting moderate loads and walking over uneven, often muddy ground; it is not suitable for wheelchair users. Bring wellies, waterproofs and a packed lunch; the smallholding requests attendees supply these items and to be prepared for variable weather. The course is priced on a minimum attendee threshold, so confirm availability before booking. Whether you want to start a small breeding flock, gain practical competence for a hobby holding, or add a nationally recognised vocational certificate to your skills, this course delivers concentrated training on a working smallholding within easy reach of Dover. Beyond technical training, the course plugs you into the agricultural fabric of the Dover area. Working on chalky pastures near the White Cliffs, students see how coastal geology and local forage affect parasite cycles, shelter needs and winter feed choices. In a region with deep farming roots and ferry links to markets, smallholders learn husbandry that responds to both local climate and market realities. Instructors use local examples rather than textbook generalities, which makes lessons immediately applicable. For anyone serious about small-scale goat keeping in Kent, this program offers vetted competence, real-farm experience and a pathway to running a resilient, welfare-focused herd.