Can I bring my own knives?

Yes—participants are encouraged to bring a favorite knife. Instructors will advise on fit, maintenance, and how to work safely with that blade.

What is the minimum age to attend?

Attendees must be at least 16 years old to participate.

What is the refund or cancellation policy?

All ticket sales are final and non-refundable.

Is the class suitable for left-handed cooks?

Yes. Instructors accommodate left-handed positioning and can demonstrate adapted grips and motions.

Is there parking or public transit nearby?

Street parking in Park Slope is limited; public transit and walking from nearby neighborhoods is recommended.

Do I need prior knife experience?

No—this class teaches fundamentals and sharpening from the ground up, though home cooks with basic familiarity benefit quickly.

Slice & Dice Knife Skills: Master Sharpening & Safe Knife Technique in Brooklyn

Slice & Dice Knife Skills is a hands-on culinary class held at 248 Prospect Park West in Brooklyn, New York. In two focused hours you’ll move beyond shaky grips and inconsistent cuts to learn safer, faster, and more confident knife work under a chef’s guidance. The class unfolds in a commercial kitchen outfitted with stainless prep stations, hardwood cutting boards, and a row of chef’s knives and sharpening stones ready for practice. The session begins with fundamentals: correct grip and stance, perspective on blade angles, and how to keep fingertips safe with a proper claw. From there the pace picks up to classic techniques—rock chops, batonnet and julienne, trimming, and portioning proteins—each demonstrated then coached in small groups. Sharpening gets a dedicated segment; you’ll feel the difference between a blunt, sawing blade and a properly honed edge after hands-on work with water stones, ceramic rods, and stropping. This class stands out because it balances safety, technique, and real-world kitchen efficiency. Students can bring their own knives or use the provided set, then walk away with practice drills and sharpening methods that translate to home meals and backcountry cooking alike. Ticket price includes tea and lemonade samplings from class partner Brooklyn Best, and the small-group cap (maximum 15) keeps feedback personal. Located on Prospect Park West, the kitchen sits minutes from Prospect Park and a short walk from Park Slope’s restaurants and shops—perfect for pairing the class with a morning of exploring. The environment is practical: non-slip floors, fully sanitized stations, and instructors who emphasize respectful handling and safe transport of blades on the walk home. Who should take this? Novice home cooks wanting confident prep skills, hikers and campers who need reliable food prep methods in the field, and returning students polishing speed and precision. Expect light standing work, close attention to detail, and lots of repetition; the class is technique-forward rather than cardio-heavy. Practical notes: arrive a few minutes early to check in, wear closed-toe shoes and tie back long hair, and bring any knives you’d like to learn on. All ticket sales are final, and attendees must be at least 16 years old. Whether you cook for friends, pack trail meals, or simply want to feel steadier at the board, Slice & Dice delivers direct instruction, useful takeaways, and a compact, confidence-building experience in the heart of Brooklyn’s culinary neighborhood. Bring a notebook to jot grit sequences and sharpening angles, ask about maintenance routines that prolong an edge between sessions, and practice the short drills instructors share so you can repeat them at home; the small class size makes it easy to get individualized feedback and leave ready to cook efficiently and cut with confidence in any kitchen.

About Zoller’s Fine Foods

Zoller's Fine Foods is a Brooklyn, New York culinary workshop and specialty foods provider featured on The Adventure Collective. The business hosts hands-on classes that teach practical culinary skills and creative food experiences for home cooks, families, and small groups.

Classes include instruction in cheese and charcuterie board design, focaccia art baking, pizza making, fresh pasta shaping, dumpling techniques, and knife skills. Several experiences pair guided tastings from local partners—Skurnik Wines & Spirits provides wine pairings for cheese, pizza, pasta, and dumpling classes, while Threes Brewing supplies seasonal beers for Winter Bread & Brew. Many classes allow participants to take home finished items, such as custom boards and baked focaccia.

Zoller's offers family-friendly programming, including a parent-and-child focaccia art event suitable for children aged seven and up. Classes emphasize hands-on learning, step-by-step demonstrations, and practical tips for replicating techniques at home. Participants may bring personal knives to the knife skills class or use provided equipment.

The business operates from a Brooklyn location and schedules public workshops and private group events. Shop items and ingredients related to classes are available through Zoller's Fine Foods' retail offerings. The venue combines practical culinary instruction with product selection, allowing attendees to learn techniques and purchase specialty ingredients used during classes.

Zoller's Fine Foods' presence on The Adventure Collective connects local culinary experiences in Brooklyn with travelers and residents seeking immersive food-focused activities. Booking information, schedules, and ticket availability are listed on Zoller's public event pages and third-party listings for each class and updated regularly.