Is this cooking class suitable for children?

Yes, Skillet Pizza Night is family-friendly and welcomes children who can participate in cooking safely with adult supervision.

Do I need to bring any ingredients or equipment?

No ingredients or utensils are needed as all materials and ingredients are provided by Cookin Class.

Can I bring my own beverages?

The event encourages having a drink, but outside beverages are not allowed; drinks will be provided onsite.

Are dietary restrictions accommodated?

Yes, please notify Cookin Class when booking so they can tailor ingredients as needed for allergies or preferences.

Where is the class held and how do I find parking?

The class is held in Tigard, Oregon, with onsite parking available; arriving early is recommended for best spots.

Can beginners join this class?

Absolutely! This class is designed for all skill levels, and instructors guide you through each step.

Skillet Pizza Night in Tigard, Oregon | Cooking Class | Workshop

Experience a warm and interactive evening at Skillet Pizza Night, hosted by Cookin Class in Tigard, Oregon. This unique class offers a hands-on, family-friendly opportunity to craft your own thick focaccia-style pizza dough in just one hour, within a total three-hour session. Beyond learning dough preparation, participants enjoy a full meal of appetizers, entrees, and desserts, all prepared in a relaxed, social environment where having a drink in hand is encouraged. Whether you’re a complete beginner or a food enthusiast, this night transforms cooking into a shared adventure. The class is perfect for bonding with family or friends while gaining new culinary skills that will elevate your home cooking. Located in Tigard, just outside Portland’s metropolitan area, the experience blends culinary education with enjoyable social time, making it an excellent addition to your Oregon itinerary.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.