easy
3 hours
Minimal physical exertion required; suitable for all ages and fitness levels.
Join the Focaccia Style Pizza Night in Tigard, Oregon, for a family-friendly cooking adventure! Master thick pizza dough and enjoy delicious dishes in a casual, fun setting.
Experience the warm, inviting atmosphere of Skillet Pizza Night with Cookin Class in Tigard, Oregon. This unique three-hour session is perfect for families and cooking enthusiasts eager to master the art of focaccia-style pizza. You’ll learn to make a thick, flavorful pizza dough in just one hour, then enjoy crafting appetizers, entrees, and desserts together. Whether you’re a beginner or confident in the kitchen, this relaxed class encourages hands-on participation while sipping your favorite drink. The friendly environment fosters creativity and connection, making it ideal for casual meetups or special celebrations. Located in the vibrant community of Tigard, this activity combines culinary skill-building with shared enjoyment, transforming simple ingredients into memorable meals. It’s not just about cooking; it’s about creating fun stories and tasty dishes around the table.
Arriving 10-15 minutes early helps you get settled and meet the instructor before class starts.
Dress casually and wear comfortable clothes that you don’t mind getting a little flour on.
Inform the team about any food allergies or dietary restrictions before the class begins.
While drinks are available, you’re welcome to bring a favorite beverage to enjoy during the session.
Tigard grew from early 20th-century farming roots into a welcoming suburban community with a strong culinary scene.
Cookin Class encourages reducing food waste and sourcing local ingredients to support sustainability in Tigard.
Protects your clothes from flour and sauce splashes during cooking.
You’ll be standing and moving around the kitchen, so supportive shoes make the experience more enjoyable.
Staying hydrated during class is important, especially if you enjoy a drink alongside your cooking.
Helpful for jotting down recipes, tips, or variations to try later at home.