easy
3 hours
Minimal physical exertion required; suitable for all ages and fitness levels.
Join the Focaccia Style Pizza Night in Tigard, Oregon, for a family-friendly cooking adventure! Master thick pizza dough and enjoy delicious dishes in a casual, fun setting.
$110 per Person l 3 Hours l Ages 7+
Join the Focaccia Style Pizza Night class for a fun, family-friendly cooking experience! In just three hours, you'll master making thick, delicious pizza dough in only one hour. Enjoy appetizers, entrees, and desserts while learning to create a meal everyone will love, all in a relaxed atmosphere with a drink in hand.
You are working hard and you're super busy ALL THE TIME. You wonder, who in the heck has time to spend three hours on dinner?? Well, have I got the class for you! During this super informative Skillet Pizza Night class you will learn how to make a thick and delicious pizza dough in only ONE HOUR...using beer! Yup, beer!
Caesar Salad and YOU make the dressing from scratch the old fashioned way!
Skillet Cheese or Pepperoni Pizza with one hour beer dough
Sheet Tray Chocolate Chip Cookies with Vanilla Ice Cream
Class will be approximately 2.5 hours and will take place in our kitchen in at 9265 SW Greenburg Road in Tigard! Please arrive at least 20 minutes early so you have time to check in and enjoy beer & wine selections from our bar! Late arrivals may result in missing the first course. Please bring Tupperware because you WILL have leftovers! You will receive the full recipe 24 hours after the completion of class!
Arriving 10-15 minutes early helps you get settled and meet the instructor before class starts.
Dress casually and wear comfortable clothes that you don’t mind getting a little flour on.
Inform the team about any food allergies or dietary restrictions before the class begins.
While drinks are available, you’re welcome to bring a favorite beverage to enjoy during the session.
Tigard grew from early 20th-century farming roots into a welcoming suburban community with a strong culinary scene.
Cookin Class encourages reducing food waste and sourcing local ingredients to support sustainability in Tigard.
Protects your clothes from flour and sauce splashes during cooking.
You’ll be standing and moving around the kitchen, so supportive shoes make the experience more enjoyable.
Staying hydrated during class is important, especially if you enjoy a drink alongside your cooking.
Helpful for jotting down recipes, tips, or variations to try later at home.