Is this class suitable for children?

Yes, Skillet Pizza Night is family-friendly and perfect for children with supervision.

Do I need to bring my own ingredients?

No, all ingredients and equipment are provided by Cookin Class.

Can I attend if I have dietary restrictions?

Please notify Cookin Class in advance, and they will accommodate common dietary needs.

What is the maximum group size for the class?

Groups typically range from small private sessions up to 12 participants.

Are alcoholic beverages included?

You are welcome to bring your own drink, but alcohol is not provided by the class.

How early should I arrive before the class starts?

Arriving 10-15 minutes early is recommended to get settled and meet your instructor.

Skillet Pizza Night in Tigard, Oregon: Family Fun Cooking Class | Cooking Class | Workshop

Experience the joy of cooking with Cookin Class’s Skillet Pizza Night in Tigard, Oregon. This engaging, family-friendly adventure invites you to explore the art of making thick, focaccia-style pizza dough from scratch in just one hour. Over the course of three relaxing hours, you'll not only master this delicious pizza base but also enjoy a full meal featuring appetizers, entrees, and desserts prepared right alongside the pizza making. The atmosphere is casual and inviting, perfect for friends and families to share laughter, learn new skills, and savor a drink while crafting their meal. Whether you’re a cooking novice or a seasoned home chef, this class offers a unique hands-on experience that combines culinary education with quality time. Located just outside Portland, Tigard provides the ideal setting for a cozy indoor escape where participants bond over cooking and tasting remarkable food made from wholesome ingredients. Join this delicious adventure for a night that promises fun, flavors, and new skills you’ll want to replicate back home.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.