How long is the experience?

The tour and tasting run approximately 2.5 hours.

What wines will we taste?

Five wines: four selected labels from the estate plus Kaid Vendemmia Tardiva (late-harvest dessert wine).

Are food pairings included?

Yes—tastings are paired with four seasonal local dishes, including bread with olive oil, cheese, and salumi, plus a dessert.

Is the experience suitable for children?

Children are accommodated at different pricing tiers, but the tasting content is aimed at adults; please check age categories when booking.

Can the group size be adjusted for private events?

Groups up to 30 are listed; contact the operator after booking for questions about private-group arrangements.

Sip Through Sicily: Wine Tasting & Farm-to-Table Lunch in Camporeale | Wine | Winery

Q: Is transportation included?

No—transport to the farm is not included; meeting-point details are provided after booking.

At the edge of Camporeale, about a fifty-minute drive from Palermo, the Palermo Wine Tasting & Lunch Experience opens a clear window onto Sicily’s agricultural pulse. Guests begin with a guided walk through the estate’s vineyards—rows of vines that follow gentle slopes beneath Mediterranean scrub—where guides explain the farm’s viticultural practices and the seasonal choices that shape each vintage. The route leads into a modern cellar that balances tradition and technology: stainless tanks converge with a barrel room where French oak tonneaux age the estate’s most structured reds.

The tasting unfolds in the first-floor room of the estate’s historic country mansion. Here you’ll sample five wines—four selected labels plus Kaid Vendemmia Tardiva, a late-harvest dessert wine—paired with four seasonally driven dishes. Expect simple, honest pairings: bread drizzled with local olive oil, regional cheeses, salumi, and a hand-made dessert that reflects Camporeale’s harvests. The guided narrative ties grape to glass, explaining fermentation choices, oak influence, and how the island’s climate and soils inform flavor.

This experience is more than sipping; it’s a concise course on Sicilian winemaking delivered in a setting that feels part laboratory, part family table. The cellar tour includes a close look at vinification spaces and the maturation area with tonneaux, a rare chance to see French oak influence at work in a Mediterranean context. The mansion setting reinforces the region’s agrarian history; many estates here trace land use back generations and have adapted modern methods without losing local character.

Practicalities are straightforward: the activity lasts roughly 2.5 hours and accommodates groups up to 30. The price tier listed differentiates adults, children, and young children; transportation to the farm is not included. Meeting-point details are provided after booking. For travelers based in Palermo or local agriturismi, the short drive makes this an ideal half-day outing that pairs well with exploring Camporeale’s countryside.

Why book it? For visitors who want more than a tasting counter, this tour connects soil, cellar, and plate in an intimate, teachable way. It’s a strong choice for food-focused travelers who value seasonal local produce, and for wine enthusiasts curious about Sicilian techniques like late-harvest vinification and oak maturation in barrel. The company’s blend of modern cellar tech and respect for regional tradition makes it a distinctive stop in western Sicily’s wine map.

Expect a paced, conversational tour where questions are welcome; the guide will cover grape varieties, pruning cycles, and cellar equipment, finishing with a relaxed sit-down tasting paired to seasonal dishes. The tasting room sits in the country mansion at Contrada Mandranova, 90043 Camporeale PA, Italy. Bookings are recommended in advance for groups and weekends; specific meeting-point and time details arrive after reservation via the booking link. Bring a notebook, curiosity, and camera.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Sip Through Sicily: Wine Tasting & Farm-to-Table Lunch in Camporeale

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