How long is the workshop?

The workshop runs about 2.5 hours and includes hands-on instruction, tasting and time to socialize.

Is the price per person?

Yes—pricing is listed per person, with reduced rates for groups of 4 to 10 depending on booking details.

Are ingredients provided?

All ingredients, tools and recipes are included in the session price.

Is the meeting point the farm?

Meeting point details are provided after booking; transportation to the farm or meeting point is not included.

Can dietary restrictions be accommodated?

Notify the operator after booking so they can plan substitutions for allergies or dietary preferences when possible.

Is this suitable for solo travelers?

Yes—small group sizes and a social format make it easy for solo travelers to join and meet others.

Sip & Share: Barcelona Sangria and Tapas Workshop on Carrer del Farell | Workshop | Cooking Class

Adventure Brief

Mix, plate, taste and talk: this hands-on 2.5-hour workshop on Carrer del Farell teaches two sangrias and a set of classic tapas in a small-group setting. Perfect for couples, friends or solo travelers who want a flavorful, social evening in Barcelona.

2–3 hours

easy

From €127.80

Barcelona Sangria & Tapas Workshop Experience brings curious palates to Carrer del Farell, 12, bajos, Sants-Montjuïc, 08014 Barcelona, Spain, for an intimate, hands-on class that marries drink craft with small-plate culture. Located in a neighborhood where local markets and working streets frame everyday Catalan life, this 2.5-hour workshop teaches participants to assemble two distinct sangrias — a traditional red-wine version flavored with citrus and spices and a modern white-wine variant brightened by seasonal fruit and fresh herbs — while preparing an array of classic tapas including pan con tomate, olives, jamón serrano, manchego and a rotating seasonal special. The format is deliberately social: groups are small (maximum ten people), stations are shared, and the host encourages conversation alongside technique. You’ll learn practical skills — measuring and balancing acidity, maceration timing for optimal fruit infusion, and plating for communal sharing — plus contextual notes about the role tapas play in Spanish dining rhythms. Printed or digital recipes are provided so you can replicate your favorite combinations at home. What sets this experience apart is its focus on authenticity and participation. Rather than observing, you’ll muddle, stir and taste, crafting two jugs of sangria from scratch and assembling tapas to eat together. Ingredients emphasize local provenance when available: olive oil from nearby groves, cured ham from Spanish producers, regional cheese, and seasonal produce sourced from Barcelona markets. The workshop occupies a welcoming indoor space near the Sants-Montjuïc quarter, making it easy to combine with an afternoon of neighborhood exploring. Cultural context enriches the class. Sangria’s history stretches back centuries as a masked way to flavor wine with fruit and spices; this workshop places that tradition beside Catalonia’s tapas customs so visitors leave with both technique and appreciation. The session is suitable for couples, friends, solo travelers and small corporate groups seeking team-building with a low barrier to entry. Logistics are straightforward: the session includes instruction, all ingredients, tools and recipes; transportation to the meeting point is not included and the exact meeting details are provided after booking. Expect to walk away with confidence in mixing sangria variations, ideas for hosting tapas-style gatherings, and new acquaintances made over shared plates. For travelers who want to taste Barcelona beyond the tourist circuit, this workshop is an efficient and flavorful immersion. It’s a practical culinary lesson wrapped in convivial energy — part cooking class, part cultural primer — and an accessible way to bring a piece of Spanish dining culture home. Bookings are priced per person, groups range from two to ten, and the class is a relaxed option for food lovers of all skill levels who want a compact, memorable taste of Barcelona’s culinary life indeed.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Sip & Share: Barcelona Sangria and Tapas Workshop on Carrer del Farell

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