Is the train wheelchair accessible?

No. Due to the historic nature of the railroad equipment, Ohio Rail Experience trains are not handicapped accessible.

What are boarding and departure times?

Boarding begins at 5:30 p.m. at 1900 Park St, Springfield, OH 45504 and the train departs at 6:00 p.m.

Are minors allowed on the tasting train?

No. This event is restricted to guests 21 and over.

How long is the trip and how far does it travel?

The round-trip lasts about 2.5 hours and covers 32 miles between Springfield and St. Paris.

How do I reserve or cancel a ticket?

Reserve tickets through the booking link provided in the listing; cancellation and refund policies vary by event—check your booking confirmation for details.

Sip and Spin: Clark County Tasting Train from Springfield to St. Paris

Q: What is included in each seating class?

Table Class includes three appetizers per passenger and a complimentary Welcome Aboard Cocktail; Coach Class includes two complimentary beer or wine tickets and access to the Queen City Tavern car’s samplings.

Board the Clark County Tasting Train for an easygoing, 2.5-hour evening escape through western Ohio farmland. Departing from 1900 Park St, Springfield, OH 45504, this round-trip rail experience runs to St. Paris and back, covering 32 miles while staff circulate with small bites, beer, wine and a live DJ performing in the Queen City Tavern car.

The ride is part tasting menu, part social night on restored Ohio Rail Experience equipment — historic railcars that set the scene with period details and forward-facing windows. Seating is arranged in two distinct classes: Table Class seats are offered as two- or four-person tables and include three appetizers per passenger plus a complimentary Welcome Aboard Cocktail; Coach Class includes two complimentary beer or wine tickets and access to the Queen City Tavern car’s meat and cheese samplings. Additional drinks and soft drinks are available for purchase on board.

What makes the Clark County Tasting Train special is how it turns a simple transit corridor into an intimate tasting room with motion. The out-the-window show here is Ohio’s glaciated agricultural plain — wide fields of corn and soy, hedgerows, scattered woodlots of oak and buckeye, and occasional limestone fence rows that mark older property lines. On a late-spring or summer evening the light slants across low, farm-built grain bins and silo skylines; in fall, harvest patterns and rust-red barns add drama.

Practically speaking, this event launches from the meeting point across from Speedway Children’s Park; boarding begins at 5:30 p.m. and the train departs at 6:00 p.m. The trip is 21+ only; Coach Class is priced at $50, Table Class (2 person table) at $150 (2 tickets), and Table Class (4 person table) at $300 (4 tickets). There is no overnight layover. Note that the railroad equipment is historic and not handicapped accessible.

This is a social outing as much as a tasting: local DJ KOV supplies live music in the tavern car, conversations float between windows, and servers offer curated samplings that showcase regional producers. For locals and visitors alike it’s an immediate, convivial way to experience Clark County’s landscapes and small‑town energy without leaving your seat. Whether you book a cozy two-top for date night or gather a quartet to toast the countryside, the tasting train turns a short trip between Springfield and St. Paris into an evening worth planning around.

Arrive early to explore the boarding platform, talk with volunteers who preserve the cars, and stake a window seat for sunset views; pack a light jacket for evening chill and bring a valid ID for age verification. Tickets sell out for events, so reserve your spot through the booking link and plan transportation back to Springfield after the 6:00 p.m. arrival.