THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Visit La Mare for a concise behind-the-scenes tour of Jersey’s working vineyard and Cognac-style distillery. Taste estate wines, cider and cream liqueur while learning how the island’s maritime climate shapes each bottle.
Visit La Mare for a concise behind-the-scenes tour of Jersey’s working vineyard and Cognac-style distillery. Taste estate wines, cider and cream liqueur while learning how the island’s maritime climate shapes each bottle.
A low, salt-tinged wind pushes across the rows of vines as guests gather beneath the estate's stone outbuildings. The guide gestures toward the slopes where Chardonnay and Pinot take the sun, then leads the group through stainless-steel tanks and the copper alembic still where Jersey Cream Liqueur is born. Tasting flights are paced, deliberate: a crisp white, a summery rosé, an award-winning red, and a sparkling Branchage cider that livens the palate.
Verified experiences and guided adventures in the surrounding area.
Operated by La Mare Wine Estate · St. Helier, Jersey
A low, salt-tinged wind pushes across the rows of vines as guests gather beneath the estate's stone outbuildings. The guide gestures toward the slopes where Chardonnay and Pinot take the sun, then leads the group through stainless-steel tanks and the copper alembic still where Jersey Cream Liqueur is born. Tasting flights are paced, deliberate: a crisp white, a summery rosé, an award-winning red, and a sparkling Branchage cider that livens the palate.
La Mare occupies agricultural land that moved from mixed farming to viniculture in recent decades; Jersey’s thin soils and maritime climate shape a short, intense growing season. The island’s Norman-influenced culture appears in the preserves, fudge, and the famous Jersey Black Butter served alongside tastings. Behind the scenes you’ll see the chocolate kitchen and bottling room, and learn distillation basics at the Cognac-style still.
Practical guidance: tours run about an hour and are wheelchair accessible; bookings often fill on weekends and sunny afternoons. Wear comfortable shoes for gravel surfaces, bring a light jacket—the coastal breeze can be sharp even in summer—and plan travel time from St. Helier (about 15–25 minutes by car). Leave space for purchases: bottles, handcrafted fudge, and Jersey cream liqueur make reliable souvenirs.
Families are welcome (under-10s free); minors receive non-alcoholic tastings. If you have mobility or dietary needs, note them when booking. The experience balances approachable tasting notes with concise behind-the-scenes access—ideal for travelers who want an informed, sensory introduction to Jersey’s only commercial vineyard and distillery.
easy.
1 hour.
Suitable for all fitness levels; involves short walks on flat to gently sloped gravel and paved surfaces.
The guided visit and tasting last about 60 minutes and include behind-the-scenes access to the winery, distillery and chocolate kitchen.
Yes—children under 10 go free and older children receive non-alcoholic drinks and an activity pack; adults must be 18+ for alcoholic samples.
Yes, the venue reports wheelchair-accessible areas and surfaces; indicate accessibility needs when booking.
Yes—bottles, confectionery and preserves are available for purchase at the estate shop.
La Mare transitioned from traditional Jersey agriculture into a commercial vineyard and distillery in recent decades, becoming one of the island’s most visible producers of wine and spirits.
The estate emphasizes local production and reduced food miles; sustainable viticulture practices and careful waste management help limit environmental impact.
La Mare Wine Estate operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A low, salt-tinged wind pushes across the rows of vines as guests gather beneath the estate's stone outbuildings. The guide gestures toward the slopes where Chardonnay and Pinot take the sun, then leads the group through stainless-steel tanks and the copper alembic still where Jersey Cream Liqueur is born. Tasting flights are paced, deliberate: a crisp white, a summery rosé, an award-winning red, and a sparkling Branchage cider that livens the palate.
A low, salt-tinged wind pushes across the rows of vines as guests gather beneath the estate's stone outbuildings. The guide gestures toward the slopes where Chardonnay and Pinot take the sun, then leads the group through stainless-steel tanks and the copper alembic still where Jersey Cream Liqueur is born. Tasting flights are paced, deliberate: a crisp white, a summery rosé, an award-winning red, and a sparkling Branchage cider that livens the palate.
La Mare occupies agricultural land that moved from mixed farming to viniculture in recent decades; Jersey’s thin soils and maritime climate shape a short, intense growing season. The island’s Norman-influenced culture appears in the preserves, fudge, and the famous Jersey Black Butter served alongside tastings. Behind the scenes you’ll see the chocolate kitchen and bottling room, and learn distillation basics at the Cognac-style still.
Practical guidance: tours run about an hour and are wheelchair accessible; bookings often fill on weekends and sunny afternoons. Wear comfortable shoes for gravel surfaces, bring a light jacket—the coastal breeze can be sharp even in summer—and plan travel time from St. Helier (about 15–25 minutes by car). Leave space for purchases: bottles, handcrafted fudge, and Jersey cream liqueur make reliable souvenirs.
Families are welcome (under-10s free); minors receive non-alcoholic tastings. If you have mobility or dietary needs, note them when booking. The experience balances approachable tasting notes with concise behind-the-scenes access—ideal for travelers who want an informed, sensory introduction to Jersey’s only commercial vineyard and distillery.