Spend a day in Kakheti tasting qvevri wines, exploring Bodbe Monastery and Sighnaghi’s city walls, and enjoying a traditional Georgian lunch. This guided 10–12 hour tour blends viticulture, history, and regional cuisine with convenient transport from Tbilisi.
More ways to explore the area's outdoor wonders
Morning light spills across the Alazani Valley and the tour bus eases onto a road that climbs toward vineyards; the air smells of sun-warmed grape skins and wood smoke.
Difficulty
easy
Duration
10–12 hours
Fitness Level
Suitable for most fitness levels; involves short, gentle walks and standing during tastings
Wildlife
History
Kakheti is a historic Georgian wine-producing region; the qvevri winemaking tradition is recognized by UNESCO and the Bodbe Monastery commemorates St. Nino’s 4th-century mission.
Conservation
Many producers emphasize low-intervention viticulture and visitors are encouraged to support local wineries and follow leave-no-trace practices to protect vines and soil.
Reserve your spot on the Sip and Savor: Kakheti's Ultimate Wine and Food Journey today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring cash for market buys
Many small cellars and stalls prefer cash for bottles, souvenirs, and tips—carry some Georgian lari.
Wear stable shoes
Cobblestones in Sighnaghi and uneven winery paths call for supportive, flat-soled footwear.
Sun protection matters
Alazani Valley sun can be strong during tastings—hat and sunscreen will keep you comfortable.
Pace your tastings
Sip, pair with food, and ask about bottle sizes before buying to avoid overindulging mid-day.
Comfortable walking shoes
Flat, supportive shoes for cobblestones and winery paths.
Reusable water bottle
Refill between stops to stay hydrated during long, sunny days.
summer
Light packable jacket
Spring mornings and hilltop breezes can be cool; a thin jacket adds comfort.
spring
Sunscreen and hat
Protects against strong midday sun on open vineyard terraces.
summer