Do I get to cook hands-on during the demo?

This is a demonstration class, so you will primarily observe the chef’s techniques rather than cook yourself.

Are beverages included in the class?

Yes, complimentary beverages are provided throughout the demonstration.

Can I take the recipes home?

Absolutely! A recipe packet is provided so you can recreate the dishes after the class.

Is this experience suitable for beginners?

Yes, the class is designed for all skill levels, making it perfect for cooking novices and enthusiasts alike.

How large are the classes?

Classes are kept small to ensure a more intimate and engaging experience with the chef.

Is parking available near the Santa Fe School of Cooking?

Yes, there is nearby parking available for participants attending the class.

Simply Santa Fe: New Mexican Cooking Demo in Santa Fe | Cooking Class | Workshop

Experience the unique flavors of New Mexico with the Simply Santa Fe cooking demonstration at the Santa Fe School of Cooking. This immersive 3-hour class offers a front-row seat to the culinary artistry behind Raspberry Chile Glazed Chicken and other seasonal dishes like Capirotada and Stir-Fried Corn Flan. Guided by a professional chef, you'll observe expert techniques and learn the cultural stories behind these authentic recipes. Alongside the cooking demo, enjoy complimentary beverages that perfectly complement the food. At the end, take home a recipe packet so you can recreate these distinctive New Mexican flavors in your own kitchen. This experience is perfect for food lovers eager to understand regional cooking and for travelers wanting an intimate taste of Santa Fe’s rich culinary heritage. Whether you're a novice cook or culinary enthusiast, the atmosphere encourages questions and participation, making this time both educational and delightful. Located in historic Santa Fe, the class also offers insights into the area's vibrant food traditions, connecting you deeper to the region beyond its stunning landscapes.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.