Learn Sri Lanka’s curry fundamentals in a three-hour, hands-on class near Sigiriya. Prepare vegetable curries, coconut sambol and a choice of chicken or fish before sharing the meal you cooked.
More ways to explore the area's outdoor wonders
Stepping into Sajee’s Place feels like entering a small, sun-warmed school of flavors. The stove hisses, the mortar nudges spice oils into scent, and an open window frames a distant view of Sigiriya’s granite shoulder. You stand at a low workbench with Sajeeva and Suzy guiding you through coconut, curry leaves, and the cinnamon that Sri Lanka has traded for centuries.
Difficulty
easy
Duration
3 hours
Fitness Level
Low; suitable for most fitness levels—mostly standing and light chopping/food prep
Wildlife
History
Sigiriya Rock dates to the 5th century AD and marks the region’s historical significance; spice cultivation—especially cinnamon—has been central to Sri Lanka’s economy for centuries.
Conservation
Support providers who source vegetables from nearby farms to reduce transport impact; avoid single-use plastics and compost food scraps when possible.
Reserve your spot on the Sajee’s Place Cooking Class today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Notify dietary needs ahead
Message the host on WhatsApp before arrival to request vegetarian, fish-only, or allergy-safe options.
Wear closed-toe shoes
Kitchen floors can be wet or oily; closed-toe shoes reduce slip and protect feet.
Bring a reusable water bottle
Bottled water is provided, but a refillable bottle reduces waste and keeps you hydrated during the hands-on session.
Capture process photos
Bring your phone or a small camera—stages like tempering spices and final plating are great to reference when you recreate recipes at home.
Closed-toe shoes
Protects feet from spills and provides better grip on kitchen floors.
Lightweight, long-sleeve top
Keeps you cool while protecting arms from splashes and strong spices.
summer
Reusable water bottle
Useful for staying hydrated during a hands-on class in warm weather.
Small notebook or phone for notes
Record spice ratios and steps to help recreate recipes at home.