Spend an evening at Anthi’s farm on Sifnos learning to feed and milk goats, then transform fresh milk into manoura before sharing a traditional dinner. This hands-on, three-hour workshop mixes tactile farm work with island culinary tradition.
More ways to explore the area's outdoor wonders
The sun leans toward the Aegean and a cool breeze moves through low scrub as you climb the short track to Anthi’s farm. Goats nudge your hand for feed and the stone terraces around the yard hum with the patience of island life — a place where the land still calls people to simple tasks.
Difficulty
easy
Duration
3 hours
Fitness Level
Light: able to walk short, uneven distances and stand during demonstrations and milking
Wildlife
History
Sifnos maintains a long tradition of small-scale pastoralism and cheese production; manoura is a regional cheese shaped by island herding practices.
Conservation
Small farms like Anthi’s support local biodiversity and traditional practices—guests should avoid feeding animals human food and pack out all waste to minimize impact.
Reserve your spot on the Sifnos Goat Milking and Cheese Making Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Closed-toe footwear
Wear sturdy, closed-toe shoes for uneven barn floors and farm paths.
Bring water
Carry a reusable water bottle—evening breezes can mask how quickly you dehydrate while active.
Confirm pickup and dietary needs
Tell the host your pickup location in Apollonia and any food restrictions before arrival.
Allergies and kids
Inform the host about allergies and supervise children around animals to avoid nips or accidental ingestion.
Closed-toe shoes
Protects feet on barn floors, rocky paths, and around animal hooves.
Reusable water bottle
Staying hydrated is important during hands-on farm activities and warm evenings.
summer
Light jacket or layers
Evenings at the farm can be cool, especially with sea breezes after sunset.
spring
Airtight container or resealable bag
Useful if you purchase or take home a small amount of cheese to preserve freshness.