Walk cobbled lanes from a Capuchin convent to Castiglione di Sicilia, tasting olive oil, baked ricotta and local wines along the way. This accessible day tour pairs village history and volcanic terroir with a farm lunch.
More ways to explore the area's outdoor wonders
You step off the minibus into a lane that slopes toward the Ionian plain and the mountain hush of Etna. Sunlight cuts between ochre houses as a breeze carries the scent of olive and baking ricotta; this is rural eastern Sicily, where food and landscape are inseparable. The day begins at a Capuchin convent near Francavilla di Sicilia, where small-scale production of essential oils and the slow rhythm of monastic life give context to the flavors you’ll taste.
Difficulty
easy
Duration
6–7 hours
Fitness Level
Suitable for most fitness levels; involves standing during tastings and short walks on cobbles and farm terrain
Wildlife
History
This area has layered history from medieval hill towns and Norman castles to agricultural traditions shaped by volcanic soils on Etna’s slopes.
Conservation
Local producers emphasize traditional, small-scale methods; visitors should avoid single-use plastics and respect private farm areas to minimize impact.
Reserve your spot on the Sicilian Villages Wine Tasting, Oil and Ricotta, Lunch Included today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Comfortable, closed-toe shoes
Streets and farmyards are uneven; closed-toe shoes prevent slips and keep dust out during tastings.
Flag dietary restrictions early
Notify the operator in advance for alternative options — many tastings include dairy and bread.
Pace your wine tasting
You receive a quarter bottle of local wine at lunch — sip slowly and hydrate between samples.
Carry sunscreen and a hat
Summer sun can be strong on exposed terraces and village streets; shade is limited.
Comfortable walking shoes
Provides grip and comfort on cobbled lanes and farm paths.
Hat and sunscreen
Protects from strong Mediterranean sun during village walks and outdoor tastings.
summer
Light layer or windbreaker
Useful for breezy mornings or cooler afternoons near Mount Etna.
spring
Reusable water bottle
Staying hydrated is important between tastings; water is provided at lunch but bring extra if needed.