Join Chef Tony Hu for a 90-minute, hands-on Sichuan cooking workshop in Chicago’s Chinatown. Learn techniques for Dry Chili Chicken and Crispy Lemon Shrimp, eat what you make, and take home practical tips and local perks.
More ways to explore the area's outdoor wonders
You step through Chinatown’s carved stone gate and the city shifts: traffic noise thins, steam rises from street woks, and the air takes on bright, warm aromas that promise spice and citrus.
Difficulty
easy
Duration
90 minutes
Fitness Level
Minimal fitness required—participants should be able to stand and move in a kitchen for the session length
Wildlife
History
Chicago’s Chinatown grew in the early 20th century as immigrants clustered near the river and rail lines; food traditions here blend regional Chinese techniques with Midwestern ingredients.
Conservation
Support local businesses by minimizing food waste and using provided reusable utensils when possible; many Chinatown vendors prioritize local sourcing and community programs.
Reserve your spot on the Cooking Class with Celebrity Chef Tony Hu today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Sturdy, closed-toe shoes
The workshop is active with standing and hot oil—closed-toe shoes protect you from spills and dropped tools.
Note food allergies in advance
Organizers ask for dietary information when booking; flag allergies early to ensure accommodations.
Arrive hungry and on time
The class moves quickly through prep and cooking—arrive 10–15 minutes early to settle in and review the menu.
Public transit friendly
Chinatown is well-served by buses and the nearby Red Line to Cermak–Chinatown; leave driving time for limited street parking.
Closed-toe shoes
Protects feet in a busy kitchen with hot oil and dropped utensils.
Apron (or wear washable clothes)
Helps keep clothing clean during hands-on cooking and plating.
Notebook and pen
Useful for jotting down recipes, measurements, and Chef Hu’s technique tips.
Small cooler bag for leftovers
If you want to take home extra portions safely, a cooler keeps them fresh on warmer days.