Culinary Crafting in Nashville: Dabble Events' Risotto Class

Our cooking events are limited to guests 18 or older on Fridays and Saturdays, 16 on weekdays when accompanied by an adult. Also note that attendees must be 21 years of age or older to attend a Cooking Class that includes or features an alcoholic beverage in the class description.

Duration:

• 3 Hours

About:

• BYOB if you like • All ingredients & instruction provided

Looking for fun things to do or a date idea? You found it!

This is one of our favorite meals to cook at home and we can't WAIT to bring it to the Dabble Kitchen! Who doesn't love risotto? Creamy rice with white wine, garlic, butter - and more. This is the perfect dish to serve at dinner parties or to make for a special occasion!! In this class, we'll walk through some of Italy's finest recipes -- you'll be hands-on involved the whole way through! Bring your favorite Italian wine and an adventurous appetite and we'll take care of the rest. If you prefer, get your wine here! We sell it at the studio.

Menu:

Parmesan, pine nut, and pear salad

Homemade Creamy Risotto with shrimp, garlic, parmesan, and white wine

Italian Cheeses and charcuteries

Chocolate Dessert!

Registration includes all of the ingredients, expert instruction, and everything you need to have a relaxing evening of fun and food. We'll guide you, course by course, and you'll enjoy the meal you prepare together with your date, friends, family, or whomever you choose to invite along -- and other guests you'll meet along the way! This is a hands-on class where you'll learn skills you can use at home and have a great time enjoying the evening.

We'll crank up some great music in our studio, provide ice, openers, ice buckets, and wine glasses and even take care of all the dishes at the end! It'll be a fun adventure! Come join us!

Let's look out for one another during COVID-19 To provide the best experience, and allow all of our guests to be and feel safe, we continue to follow all city and state guidelines and protocols regarding COVID-19. This currently includes: 

• reduced class size and spacing of tables to allow for social distancing, 
• increased cleaning and sanitizing of our studio, including all cooking and painting supplies,
• disposable aprons, 
• daily temperature and symptom screening of all staff 
• mandatory face covering for all staff; when unable to wear a mask, instructors will remain 6 feet away from guests
• contactless payment
• hand sanitizer and disinfectant wipes available