Do I need prior baking experience to join the class?

No prior experience is required; this class is designed for both beginners and experienced bakers.

Can I take my desserts home after the class?

Yes, you are encouraged to bring a container to safely transport any leftovers.

Are there any dietary accommodations available?

Please contact Santa Fe School of Cooking directly for information on dietary needs and ingredient substitutions.

What is included in the cost of the class?

The fee covers instruction, ingredients, and tasting of the desserts made during the class.

Is this class suitable for children?

Children 12 and older can participate with adult supervision; please verify age policies with the school.

Where exactly is the class held in Santa Fe?

Classes are held at Santa Fe School of Cooking, located in downtown Santa Fe near local attractions.

Hands-On Showstopper Dessert Class in Santa Fe, NM | Cooking Class | Workshop

Discover the sweet art of baking with the Showstopper Desserts hands-on class at Santa Fe School of Cooking. This immersive experience welcomes bakers of all skill levels to learn directly from Chef Molly, who demonstrates how to create stunning desserts including a creamy Vanilla Bean Cheesecake topped with spiced cherry compote and a rich, velvety Chocolate Mousse. Participants get to engage actively in the preparation process, gaining practical skills and insider tips that ensure bakery-quality results every time. The intimate setting in Santa Fe offers not only a delicious learning journey but also a chance to savor freshly made treats alongside fellow dessert enthusiasts. Whether you’re aiming to impress at your next gathering or simply want to elevate your baking repertoire, this class provides easy-to-follow recipes, expert guidance, and a fun environment. Plus, you’ll take home all recipes and newfound baking confidence. Located in the heart of New Mexico’s artistic city, this class integrates culinary creativity with the unique cultural flair of Santa Fe.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.