Hands-On Showstopper Dessert Class in Santa Fe, NM
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; suitable for all ages and physical abilities.
Overview
Join Chef Molly in Santa Fe for a hands-on dessert baking class featuring vanilla bean cheesecake and chocolate mousse. Learn the tips and tricks to wow your guests with mouthwatering sweets!
Details
Discover the sweet art of baking with the Showstopper Desserts hands-on class at Santa Fe School of Cooking. This immersive experience welcomes bakers of all skill levels to learn directly from Chef Molly, who demonstrates how to create stunning desserts including a creamy Vanilla Bean Cheesecake topped with spiced cherry compote and a rich, velvety Chocolate Mousse. Participants get to engage actively in the preparation process, gaining practical skills and insider tips that ensure bakery-quality results every time. The intimate setting in Santa Fe offers not only a delicious learning journey but also a chance to savor freshly made treats alongside fellow dessert enthusiasts. Whether you’re aiming to impress at your next gathering or simply want to elevate your baking repertoire, this class provides easy-to-follow recipes, expert guidance, and a fun environment. Plus, you’ll take home all recipes and newfound baking confidence. Located in the heart of New Mexico’s artistic city, this class integrates culinary creativity with the unique cultural flair of Santa Fe.
Adventure Tips
Arrive Ready to Participate
Wear comfortable clothing you don’t mind getting a little flour on since this is an interactive baking class.
Bring a Container for Leftovers
Take home your delicious creations by bringing a container to transport extra desserts safely.
Make Reservations Early
This popular class fills quickly, so book well in advance to secure your spot.
Save Your Appetite
Enjoy the treats made during class, so come with a light lunch or plan to savor your creations later.
Local Insights
Hidden Gems
- The Railyard Farmer’s Market for fresh local produce
- The Santa Fe Clay art studio for unique handmade pottery
Wildlife
- Mule Deer
- Red-tailed Hawk
History
Santa Fe is one of the oldest cities in the U.S., with culinary traditions blending Native American, Spanish, and Anglo influences.
Conservation
Local cooking schools are committed to sustainable sourcing, supporting regional farmers and minimizing waste in their kitchens.
Frequently Asked Questions
Photography Tips
Best Times
Best Viewpoints
- Inside the cooking studio with Chef Molly at work
- Close-up shots of finished desserts
- Exterior shots of the historic downtown school building
What to Photograph
Recommended Gear
Comfortable Clothing
Wear clothes you can move easily in and won’t mind if they get some flour or ingredients on them.
Reusable Container
Bring a container to take your desserts home safely and prevent waste.
Camera or Smartphone
Capture your baking process and finished desserts to share or remember your experience.
Notebook and Pen
Jot down tips, modifications, and recipe notes that Chef Molly shares during class.