easy
2–3 hours
No special fitness required; suitable for all ages and physical abilities.
Join Chef Molly in Santa Fe for a hands-on dessert baking class featuring vanilla bean cheesecake and chocolate mousse. Learn the tips and tricks to wow your guests with mouthwatering sweets!
For all ages! • 2 Hours • NEW Hand-On Class
Join a hands-on baking class where novice and experienced bakers alike can learn to create crowd-pleasing desserts! Watch Chef Molly whip up a fail-proof Vanilla Bean Cheesecake, rich Chocolate Mousse, and more. Enjoy the delicious treats, get expert tips, and leave with recipes to impress your guests!
2 Hours
Novice bakers and kitchen veterans alike will enjoy this demonstration-style baking class! Everyone needs a few consistent, crowd-pleasing desserts up their sleeve and we want to arm you with the recipes you’ll need to wow your guests time and time again. Watch as Chef Molly bakes her way through a fail-proof Vanilla Bean Cheesecake with Spiced Cherry Compote, luscious Chocolate Mousse, seasonal Fresh Fruit Tart and the fluffiest White Chiffon Cake that works at every altitude! Enjoy the freshly made treats over coffee, get all your baking questions answered and you’ll be sent home with new recipes and the best tips for success!
Wear comfortable clothing you don’t mind getting a little flour on since this is an interactive baking class.
Take home your delicious creations by bringing a container to transport extra desserts safely.
This popular class fills quickly, so book well in advance to secure your spot.
Enjoy the treats made during class, so come with a light lunch or plan to savor your creations later.
Santa Fe is one of the oldest cities in the U.S., with culinary traditions blending Native American, Spanish, and Anglo influences.
Local cooking schools are committed to sustainable sourcing, supporting regional farmers and minimizing waste in their kitchens.
Wear clothes you can move easily in and won’t mind if they get some flour or ingredients on them.
Bring a container to take your desserts home safely and prevent waste.
Capture your baking process and finished desserts to share or remember your experience.
Jot down tips, modifications, and recipe notes that Chef Molly shares during class.