Discover the art of oyster farming with fourth-generation experts at Réalt na Mara Shellfish in Castlemaine Harbour. Taste fresh oysters and Cromane mussels while learning about sustainable practices in a pristine natural setting.
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Difficulty
easy
Duration
1–2 hours
Fitness Level
Suitable for most fitness levels; involves some standing and walking on uneven ground.
Wildlife
History
Castlemaine Harbour’s oyster farming traces back several centuries, part of Ireland’s coastal heritage linked to fishing and shellfish gathering traditions.
Conservation
The Special Area of Conservation status ensures strict environmental protections, with the farm actively maintaining water quality and habitat health.
Good Food Ireland
Discover the art of oyster farming with fourth-generation experts at Réalt na Mara Shellfish in Castlemaine Harbour. Taste fresh oysters and Cromane mussels while learning about sustainable practices in a pristine natural setting.
Good Food Ireland is a curated network and marketplace for Irish food experiences based in Drinagh, County Wexford. The organisation connects travellers with local producers, chefs and hospitality venues to offer bookable food tours, workshops and tastings across Ireland. Experiences range from coastal oyster farm visits and shucking demonstrations to hands-on cheesemaking, sourdough workshops, farm tours and classic afternoon tea services at established hotels.
Good Food Ireland works with generational producers, artisan food businesses and historic hotels to present authentic tasting and learning opportunities. Featured experiences include oyster farm tours in Mayo and Kerry, cheesemaking and heritage tours on the Aran Islands, farm visits and cookery school garden tours in Cork, and a variety of afternoon tea offerings at hotels and castles across several counties. Workshops and private tours provide small-group, experiential formats suited to food-focused travellers and local guests.
Booking information, experience descriptions and partner details are provided for each listed trip so guests can choose dates, locations and formats that suit their needs. Good Food Ireland emphasises transparency about hosts, locations and activity types, helping visitors select experiences that match dietary needs, accessibility and scheduling preferences.
For visitors seeking a taste of Ireland through producer-led visits, tasting sessions and hands-on food workshops, Good Food Ireland provides a searchable, county-organised catalogue of experiences and direct booking options through its listings. Contact details and the Drinagh, County Wexford headquarters are listed on the site for enquiries and group bookings. Listings are updated regularly with seasonal availability and partner information. Online.
Headquarters
Drinagh, County Wexford
Central base for listings and enquiries
Nationwide Reach
Across Ireland
Curated experiences in multiple counties
Tours Offered
45 experiences
Oysters, cheesemaking, teas and workshops
Local Hosts
Producers & venues
Farmers, chefs and hospitality partners
Explore oyster farm tours, cheesemaking workshops and curated afternoon teas — view dates and book directly from each listing.
Wear waterproof boots
The oyster beds can be muddy and wet, so sturdy waterproof boots are essential for comfort and safety.
Bring a light jacket
Coastal weather can shift quickly; a light, windproof jacket keeps you comfortable during the tour.
Be prepared for uneven terrain
The farm terrain includes slippery rocks and wet sand—caution is advised to prevent falls.
Keep an open mind for tasting
Shellfish flavor varies by season and water conditions, so be ready to savor a range of fresh tastes.
Waterproof boots
Protects feet from mud and wet oyster beds on the farm tour.
Windproof jacket
Blocks chilly coastal winds and light rain for comfort during the visit.
Camera or smartphone
To capture stunning harbour landscapes and farm activities.
Reusable water bottle
Stay hydrated while touring, especially on sunny days.