Sicilian Pasta & Market Tour with Siciliandays in Palermo
Difficulty
easy
Duration
4 hours
Fitness Level
Minimal physical exertion required; suitable for most fitness levels including children as young as five.
Overview
Step into Palermo's lively Capo Market before crafting traditional egg-free Sicilian pasta in an 18th-century palazzo. Siciliandays pairs local flavors with hands-on cooking and memorable tastings.
Adventure Tips
Wear comfortable shoes
You'll be walking the bustling Capo Market on uneven cobblestones—supportive footwear makes the experience enjoyable.
Bring an appetite and open mind
This immersive cooking class involves hands-on work and multiple tastings; come ready to engage and savor the local cuisine.
Consider booking private transportation
Pick-up and drop-off aren't included but can be arranged, helping you navigate Palermo's busy streets with ease.
Inform about dietary restrictions in advance
The menu is traditional but adaptable; notifying Siciliandays beforehand ensures a smooth, inclusive experience.
Local Insights
Wildlife
- Mediterranean gulls frequenting city waterways
- Urban lizards basking on sunlit walls
History
Palazzo Asmundo dates back to the 18th century and offers a rare glimpse into Palermo's aristocratic past through its preserved interiors.
Conservation
By prioritizing local, seasonal ingredients and small group sizes, Siciliandays supports sustainable tourism and local producers.
Frequently Asked Questions
Recommended Gear
Comfortable, closed-toe shoes
For walking through the lively market and standing during food preparation.
Light jacket or layers
Maintain comfort in cooler autumn mornings or evenings.
fall specific
Reusable water bottle
Stay hydrated during market walks in the warmer months.
summer specific
Notebook or camera
Capture recipes, techniques, and vibrant market scenes without relying on memory alone.