Do I need prior cooking experience to join?

No experience is necessary—this class is designed for beginners and food enthusiasts alike.

Is the pasta truly egg-free?

Yes, the traditional Sicilian recipes taught here use no eggs, reflecting authentic regional methods.

Is the activity suitable for children?

Absolutely, children aged five and up are welcome to participate.

Are pick-up and drop-off services included?

No, but transportation can be arranged on request for an additional fee.

Can dietary restrictions be accommodated?

Yes, please inform Siciliandays ahead of time to tailor the menu appropriately.

Will I receive a recipe to take home?

All recipes are available in Siciliandays’ cookbook “Seriously Sicilian,” which can be purchased onsite.

Sicilian Pasta & Market Tour with Siciliandays in Palermo

Palermo, the bustling capital of Sicily, stands as a living museum where street life and centuries-old architecture converge amid the Mediterranean sun and sea breeze. Right in this vibrant urban mosaic, Siciliandays offers an intimate, hands-on food adventure that reveals Sicilian culture from the inside out. Their Shared Market Tour & Handmade Pasta experience combines the sensory rush of Palermo's Capo Market with the tactile craft of traditional pasta-making, all set inside an 18th-century palazzo that echoes with history.

Your day begins beneath the fluttering awnings of Capo Market, a lively labyrinth of stalls overflowing with sun-ripened tomatoes, pungent cheeses, aromatic herbs, and fresh seafood. Under the guidance of seasoned local chefs, you’ll select ingredients that capture the season’s essence. This introduction not only sharpens your palate but also connects you to the rhythms of local life and sustainable food sourcing.

Next, step inside Palazzo Asmundo where the kitchen becomes your workshop. Ditching eggs for tradition, you’ll master crafting Cavatelli and Busiate—two distinct egg-free Sicilian pastas—paired with time-honored sauces. The hands-on session blends technique with storytelling as you sip native wines and sample regionally produced olives and olive oil.

After rolling, forming, and simmering, sit down to savor the feast you’ve created: primo plates of fresh pasta, a secondo choice of fish or meat, seasonal vegetable sides like eggplant caponata, and a sweet dolce, accompanied by local wines and finished with a glass of homemade Limoncello. A signed Certificate of Accomplishment wraps up the immersive outing.

This experience stands apart, fusing Palermo’s raw urban energy with Sicilian culinary artistry—a perfect stop for travelers who crave authentic connection and craftsmanship. Siciliandays shapes a memorable day that marries culture, flavor, and history in the heart of Sicily’s outdoor life and heritage.

About Siciliandays

Siciliandays is a Palermo-based culinary travel company specializing in authentic Sicilian food experiences. Led by Chef Patrizia and a small team, Siciliandays operates cooking classes, market tours, street food tastings, and olive oil and wine-and-cheese experiences hosted in an 18th-century palazzo and select country houses around Palermo. Guests can choose private or shared formats, including hands-on 3.5-hour cooking classes with dinner, morning market tours paired with pasta-making, limoncello classes, and guided street food walks through Palermo's markets.

Siciliandays emphasizes fresh, seasonal ingredients sourced from local markets and regional producers. Instruction focuses on traditional Sicilian recipes, local techniques, and cultural context, and many experiences conclude with paired local wines, certificates of completion, and take-home recipes. Private options include country-house classes with views of the Aeolian Isles and curated olive oil tasting sessions featuring regional oils, bread, and cheeses.

The company serves small groups and private parties, offering personalized attention and professional guidance in historically significant settings. Siciliandays caters to travelers seeking immersive culinary learning, food-focused couples, families, and small groups. Reviews highlight attentive instruction, well-paced classes, and high-quality ingredients.

Reservations are available for specified tours and private bookings in Palermo and select nearby locations. Siciliandays’ use of experienced chefs, small group sizes, and authentic venues supports reliable, memorable culinary experiences rooted in Sicilian tradition. Safety, hygiene, and clear booking policies are emphasized, and language-friendly instruction is available in English and Italian to accommodate international guests. Photographs and detailed itineraries are provided on request to help plan each personalized culinary day today.