Sicilian Pasta & Market Tour with Siciliandays in Palermo
Difficulty
easy
Duration
4 hours
Fitness Level
Minimal physical exertion required; suitable for most fitness levels including children as young as five.
Overview
Step into Palermo's lively Capo Market before crafting traditional egg-free Sicilian pasta in an 18th-century palazzo. Siciliandays pairs local flavors with hands-on cooking and memorable tastings.
Shared Market Tour & Handmade Pasta
from 5 yrs old • 4 hours • Learn how to make Sicilian pasta
Select participants and date
About This Adventure
Immerse yourself in the art of Sicilian cooking with a unique pasta class that begins with a vibrant market tour. Learn to craft egg-free Cavatelli and Busiate, paired with delicious sauces, in a historic Palazzo. Enjoy a delightful meal with local wines and receive a Certificate of Accomplishment to commemorate your experience.
Duration: 4 hours
Join our Sicilian pasta class and discover what makes handmade, Sicilian pasta different. We do not use eggs!
Highlights
Join our Sicilian pasta class and discover what makes handmade, Sicilian pasta different. We do not use eggs!
You will learn how to make 2 types of handmade, Sicilian pasta: Cavatelli and Busiate, along with 2 different sauces.
Here is how your day will unfold:
We will meet you in the morning and take you on a shopping tour of the vibrant and colorful Capo Market. Take in all the sights, sounds and amazing smells of the market while being introduced to many foods you have never seen before. You will be helped to select the fresh seasonal ingredients in anticipation of creating an amazing meal.
After our shopping trip we go to our cooking studio which is housed inside a very historic Palazzo Asmundo dating back to the 18th century. You are welcomed to the kitchen with a refreshing glass of Sicilian wine while you unpack your market purchases and discuss the delicious menu that lay ahead of you.
Includes
A typical lunch menu will be prepared in a truly authentic Sicilian style consisting of:
- Two primo (pasta’s)
- A secondo (fish or meat)
- A side dish such as ‘’eggplant caponata’’ or other seasonal vegetables
- Dolce (dessert)
During the preparation you will taste local wines and cheeses, olives and the extra virgin olive oil made in Nucidda, our country house in Reitano, 1 hour and 15 min. from Palermo.
After about 2.5 hours of hands on cooking, we will now all sit together and enjoy the meal we have prepared together, always with a glass of homemade Limoncello at the end of our meal!
All our guests will receive a Certificate of Accomplishment signed by the Chef.
Excludes
Pick up and drop off. We can arrange the service on request.
Important to Know
All our recipes can be found in our cookbook: ‘’Seriously Sicilian – Authentic Recipes for Hungry Families’’, available in our location or you can buy it here at the checkout: so you do not need to take notes!, Just chill out and drink Vino!
Most of our cooking courses have been limited to a maximum of 10 participants so that you receive personal direction and feedback.
Bigger groups can be arranged upon request.
At Nucidda, our country house 1h and a half hours from Palero, we also provide cooking classes, wine tastings, parties and any food oriented events you can inquire about.
Meeting Point
Please meet us up at the entrance of Capo Market (Via Volturno)
Adventure Tips
Wear comfortable shoes
You'll be walking the bustling Capo Market on uneven cobblestones—supportive footwear makes the experience enjoyable.
Bring an appetite and open mind
This immersive cooking class involves hands-on work and multiple tastings; come ready to engage and savor the local cuisine.
Consider booking private transportation
Pick-up and drop-off aren't included but can be arranged, helping you navigate Palermo's busy streets with ease.
Inform about dietary restrictions in advance
The menu is traditional but adaptable; notifying Siciliandays beforehand ensures a smooth, inclusive experience.
Local Insights
Wildlife
- Mediterranean gulls frequenting city waterways
- Urban lizards basking on sunlit walls
History
Palazzo Asmundo dates back to the 18th century and offers a rare glimpse into Palermo's aristocratic past through its preserved interiors.
Conservation
By prioritizing local, seasonal ingredients and small group sizes, Siciliandays supports sustainable tourism and local producers.
Select participants and date
Adventure Hotspots in Palermo
Frequently Asked Questions
Recommended Gear
Comfortable, closed-toe shoes
For walking through the lively market and standing during food preparation.
Light jacket or layers
Maintain comfort in cooler autumn mornings or evenings.
fall specific
Reusable water bottle
Stay hydrated during market walks in the warmer months.
summer specific
Notebook or camera
Capture recipes, techniques, and vibrant market scenes without relying on memory alone.