ServSafe Full Day Class in Henrico, Virginia
Difficulty
easy
Duration
8 hours
Fitness Level
No physical fitness required as this is a seated classroom course.
Overview
Become a certified food protection manager with RVA ServSafe's full-day course in Henrico. Learn key food safety principles in an engaging, interactive environment designed to prepare you for the exam and your future career.
ServSafe Full Day Class
Prepare for your ServSafe Exam! • Ages 14+ • 8 Hours
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About This Adventure
Join RVA Food Safety in Northside Richmond for essential ServSafe Certified Food Protection Manager training. This interactive class emphasizes key concepts from the ServSafe Manager textbook, ensuring you're well-prepared for the exam. Conveniently located for Central Virginia residents, it's an invaluable opportunity to enhance your food safety knowledge and career.
Join RVA Food Safety in Northside Richmond for essential ServSafe Certified Food Protection Manager training. This interactive class emphasizes key concepts from the ServSafe Manager textbook, ensuring you're well-prepared for the exam. Conveniently located for Central Virginia residents, it's an invaluable opportunity to enhance your food safety knowledge and career.
Adventure Tips
Bring Valid ID
Make sure to bring a government-issued ID as it's required for exam check-in.
Arrive Early
Arriving 15 minutes early helps you settle in and review key materials before class starts.
Prepare for a Full Day
The class lasts approximately 8 hours, so bring snacks and water to stay energized.
Have Your Materials Ready
Bring the ServSafe Manager textbook or digital materials if you have them to follow along effectively.
Local Insights
Wildlife
- Eastern Gray Squirrel
- Red-tailed Hawk
History
Henrico County is one of the oldest counties in Virginia, founded in 1634, rich in colonial history and cultural sites.
Conservation
Local efforts focus on protecting the James River watershed and promoting sustainable urban development in the Richmond metro area.
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Adventure Hotspots in Richmond
Frequently Asked Questions
Recommended Gear
Notebook and Pen
Useful for taking notes on important food safety concepts during the class.
Reusable Water Bottle
Keeps you hydrated especially during warmer months when the classroom might be dry.
summer specific
Light Jacket
Comfortable for cooler early mornings or breaks outside during fall sessions.
fall specific
ServSafe Manager Textbook
Bringing the textbook helps you follow along and review concepts discussed in class.