Become a certified food protection manager with RVA ServSafe's full-day course in Henrico. Learn key food safety principles in an engaging, interactive environment designed to prepare you for the exam and your future career.
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Difficulty
easy
Duration
8 hours
Fitness Level
No physical fitness required as this is a seated classroom course.
Wildlife
History
Henrico County is one of the oldest counties in Virginia, founded in 1634, rich in colonial history and cultural sites.
Conservation
Local efforts focus on protecting the James River watershed and promoting sustainable urban development in the Richmond metro area.
RVA ServSafe
Become a certified food protection manager with RVA ServSafe's full-day course in Henrico. Learn key food safety principles in an engaging, interactive environment designed to prepare you for the exam and your future career.
RVA ServSafe provides ServSafe Certified Food Protection Manager training in Henrico, Virginia. Located in Northside Richmond, the organization offers full-day, instructor-led ServSafe Manager classes designed to prepare candidates for the ServSafe certification exam. Courses follow key concepts from the ServSafe Manager textbook and emphasize practical food safety principles, regulatory requirements, and exam-ready knowledge.
Classes include an English-language full-day option, a Spanish-language full-day option, and proctored ServSafe exams. Sessions are presented as intensive, interactive training that covers critical topics such as temperature control, cross-contamination prevention, personal hygiene, cleaning and sanitation, and HACCP fundamentals. The Spanish-language class provides the same curriculum and preparation in Spanish to support bilingual learners.
RVA ServSafe focuses on helping foodservice professionals meet Virginia’s regulatory requirements by preparing candidates to achieve the ServSafe Certified Food Protection Manager credential. The location in Henrico offers convenient access for Central Virginia residents and employers seeking compliant staff training.
Instructional materials and exam preparation align with the current ServSafe Manager textbook and Virginia foodservice regulations. The classes emphasize clear explanation, practical examples, and exam strategies to increase candidate readiness. RVA ServSafe schedules full-day classes and exam sessions to accommodate working professionals and provides direct, focused preparation in a single-day format.
RVA ServSafe's offerings serve both individual professionals and employers seeking compliant certification options. The ServSafe Exam and accompanying classes act as a gateway to food safety excellence for those working in Virginia's restaurants, catering, institutional foodservice, and hospitality sectors. Registration and scheduling are arranged for convenience in Northside Richmond for Central Virginia professionals.
Location
Henrico, VA
Central Virginia access
Courses Offered
3
ServSafe manager training and exam
Languages
English & Spanish
Bilingual course option available
Reserve a spot in a full-day English or Spanish class or schedule a proctored ServSafe Exam in Henrico, VA.
Bring Valid ID
Make sure to bring a government-issued ID as it's required for exam check-in.
Arrive Early
Arriving 15 minutes early helps you settle in and review key materials before class starts.
Prepare for a Full Day
The class lasts approximately 8 hours, so bring snacks and water to stay energized.
Have Your Materials Ready
Bring the ServSafe Manager textbook or digital materials if you have them to follow along effectively.
Notebook and Pen
Useful for taking notes on important food safety concepts during the class.
Reusable Water Bottle
Keeps you hydrated especially during warmer months when the classroom might be dry.
summer
Light Jacket
Comfortable for cooler early mornings or breaks outside during fall sessions.
fall
ServSafe Manager Textbook
Bringing the textbook helps you follow along and review concepts discussed in class.
Class Length
Full-day sessions
One-day intensive training