easy
8 hours
No physical fitness required as this is a seated classroom course.
Become a certified food protection manager with RVA ServSafe's full-day course in Henrico. Learn key food safety principles in an engaging, interactive environment designed to prepare you for the exam and your future career.
Enhance your food safety knowledge and career prospects with the ServSafe Full Day Class offered by RVA ServSafe in Henrico, Virginia. This comprehensive training class is specifically designed for aspiring and current food managers looking to earn their ServSafe Food Protection Manager certification. Held in Northside Richmond, close to Central Virginia, the class emphasizes interactive learning based on the ServSafe Manager textbook, covering critical topics such as proper food handling, preventing contamination, temperature control, and sanitation standards. This hands-on approach ensures participants are well-prepared to pass the certification exam confidently. Beyond just certification, attendees gain valuable insight into food safety best practices that are vital for maintaining health standards in food establishments. The RVA ServSafe class environment fosters engagement through real-world examples, group discussions, and expert instruction from seasoned professionals. Whether you're a restaurant manager, caterer, or involved in food service, this full-day class offers a practical and convenient way to boost your credentials without lengthy time commitments. Conveniently located in Henrico County, this course makes professional advancement accessible for all Virginia residents aiming to meet today’s demanding food safety regulations.
Make sure to bring a government-issued ID as it's required for exam check-in.
Arriving 15 minutes early helps you settle in and review key materials before class starts.
The class lasts approximately 8 hours, so bring snacks and water to stay energized.
Bring the ServSafe Manager textbook or digital materials if you have them to follow along effectively.
Henrico County is one of the oldest counties in Virginia, founded in 1634, rich in colonial history and cultural sites.
Local efforts focus on protecting the James River watershed and promoting sustainable urban development in the Richmond metro area.
Useful for taking notes on important food safety concepts during the class.
Keeps you hydrated especially during warmer months when the classroom might be dry.
summer specific
Comfortable for cooler early mornings or breaks outside during fall sessions.
fall specific
Bringing the textbook helps you follow along and review concepts discussed in class.