Taste the real flavors of Korea—discover traditional soju and handcrafted makgeolli in a guided 90-minute class in Seoul. Learn production methods, compare premium varieties, and enjoy snacks paired to each pour.
More ways to explore the area's outdoor wonders
The room hums with quiet anticipation as a wooden table is set with small ceramic cups and frothy pitchers; Seoul's evening light filters through narrow alley windows and the scent of toasted rice drifts in. Participants gather around a local guide who unpacks bottles both familiar and obscure, inviting you to compare, question and taste your way through Korea's drinking history.
Difficulty
easy
Duration
1.5 hours
Fitness Level
No special fitness required; mostly seated or standing for short periods.
Wildlife
History
Soju and makgeolli evolved from household fermentation and distillation traditions; mass production in the 20th century shifted flavors, but recent craft revivals return to regional grains and methods.
Conservation
Support small producers who use sustainable rice sourcing and recyclable glass; the class encourages responsible consumption and reduced waste.
Reserve your spot on the Traditional Soju Class and Makgeolli Tasting in Seoul today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring ID
This tasting is for legal-drinking-age guests only—carry a passport or local ID for age verification.
Hydrate and eat
Have a light meal before the class and drink water between tastes to keep your palate clear.
Use public transit
Venues are usually near subway stations—take the Metro or a short taxi to avoid drinking and driving.
Note pregnancy advisory
This experience is not recommended for pregnant travelers due to alcohol consumption.
Photo ID
Required for age verification and entry.
Comfortable walking shoes
Useful for walking from nearby subway stations.
Small notebook or phone notes app
To jot tasting notes and favorite bottles to seek later.
T-money (transit) card or cash
Handy for subway or taxi fares to and from the venue.