Discover the organic farm behind Ballymaloe Cookery School with a self-guided walk through lush gardens and sustainable fields. Learn how Ireland’s culinary traditions are rooted in fresh, local ingredients and eco-friendly farming.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
1–2 hours
Fitness Level
Suitable for most fitness levels, moderate walking required
Wildlife
History
Ballymaloe Cookery School has been a pioneer in Irish organic farming since the 1960s, blending culinary arts with sustainability.
Conservation
The farm actively practices composting, crop rotation, and organic pest control to preserve local biodiversity.
Good Food Ireland
Discover the organic farm behind Ballymaloe Cookery School with a self-guided walk through lush gardens and sustainable fields. Learn how Ireland’s culinary traditions are rooted in fresh, local ingredients and eco-friendly farming.
Good Food Ireland is a curated network and marketplace for Irish food experiences based in Drinagh, County Wexford. The organisation connects travellers with local producers, chefs and hospitality venues to offer bookable food tours, workshops and tastings across Ireland. Experiences range from coastal oyster farm visits and shucking demonstrations to hands-on cheesemaking, sourdough workshops, farm tours and classic afternoon tea services at established hotels.
Good Food Ireland works with generational producers, artisan food businesses and historic hotels to present authentic tasting and learning opportunities. Featured experiences include oyster farm tours in Mayo and Kerry, cheesemaking and heritage tours on the Aran Islands, farm visits and cookery school garden tours in Cork, and a variety of afternoon tea offerings at hotels and castles across several counties. Workshops and private tours provide small-group, experiential formats suited to food-focused travellers and local guests.
Booking information, experience descriptions and partner details are provided for each listed trip so guests can choose dates, locations and formats that suit their needs. Good Food Ireland emphasises transparency about hosts, locations and activity types, helping visitors select experiences that match dietary needs, accessibility and scheduling preferences.
For visitors seeking a taste of Ireland through producer-led visits, tasting sessions and hands-on food workshops, Good Food Ireland provides a searchable, county-organised catalogue of experiences and direct booking options through its listings. Contact details and the Drinagh, County Wexford headquarters are listed on the site for enquiries and group bookings. Listings are updated regularly with seasonal availability and partner information. Online.
Headquarters
Drinagh, County Wexford
Central base for listings and enquiries
Nationwide Reach
Across Ireland
Curated experiences in multiple counties
Tours Offered
45 experiences
Oysters, cheesemaking, teas and workshops
Local Hosts
Producers & venues
Farmers, chefs and hospitality partners
Explore oyster farm tours, cheesemaking workshops and curated afternoon teas — view dates and book directly from each listing.
Bring comfortable walking shoes
Sturdy footwear is recommended as paths can be uneven and muddy, especially after rain.
Attend during daylight hours
The best experience happens with good natural light, so plan your visit during sunny or clear weather.
Respect farm animals
Observe animals quietly and avoid disturbing their routines during your walk.
Pack a camera and water
Capture the beautiful scenery and stay hydrated during your farm exploration.
Comfortable walking shoes
Necessary for uneven farm paths.
Sun protection (hat, sunscreen)
Protect yourself from sun exposure during outdoor walks.
summer
Water bottle
Stay hydrated while exploring the farm.
Camera
Capture the scenic views and lush gardens.