Broken Bay Pearl Farm is a family-run aquaculture operation located at Mooney Mooney on the Hawkesbury River in New South Wales. The farm specialises in Australian Akoya pearl cultivation and oyster production, offering a range of public experiences that reveal the full lifecycle of pearl farming. Visitors can join short demonstrations and extended tours including 30-minute pearl grading sessions, two-hour Shell to Showroom cruises, half-day Oyster & Pearl Lovers adventures, and guided farm cruises that pass working pearl leases.
Tours and experiences include hands-on components such as oyster shucking, pearl grading, and sensory oyster tastings at the on-site Shellar Door. Pearls of Australia and Liddon Pearls collaborate on select events; Pearls & Plates features a six-course riverside meal by chef Guy Jeffreys at a boat-accessible location. A complimentary 30-minute Pearl Jewellery Consultation with Pearls of Australia is also available for shoppers seeking expert guidance.
Broken Bay Pearl Farm maintains public access to its pearl grading room and educational programs that explain seeding, growth and harvest stages for Australian pearls. The operation emphasises sustainable aquaculture practices and showcases local seafood traditions on the Hawkesbury River. Experiences are suitable for visitors interested in marine farming, culinary oyster tasting, or learning about pearl craftsmanship. By combining guided interpretation, scenic river cruising, and exclusive access to working leases, Broken Bay Pearl Farm provides a factual, educational and memorable introduction to Australian pearl farming. The site operates tours from Shellar Door at Mooney Mooney and offers pre-order oysters for pickup by arrangement with farm staff.