Japanese Seafood Mastery with Foodstory in Los Angeles
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all fitness levels; involves standing and light manual dexterity.
Overview
Discover hands-on Japanese seafood preparation in Los Angeles with Foodstory’s Secrets of Japanese Seafood class. Learn filleting, no-waste cooking, and traditional dishes in this engaging 3-hour experience.
The Secrets of Japanese Seafood
3 Hours
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Adventure Photos
About This Adventure
Dive into the art of Japanese seafood preparation in our Secrets of Japanese Seafood class. Learn to select, clean, and fillet fish while embracing a no-waste philosophy. Create delicious dishes like sashimi and fishermen's soup, all without oil. Experience a unique culinary journey that transforms your approach to seafood!
Duration
3 Hours
About
Formerly offered as the Seafood Market Tour class**, this is one of our signature experiences showcasing the wisdom of the Japanese no-waste cooking approach.
Our Secrets of Japanese Seafood class is focused what to look for when buying fish, and how to handle it properly as soon as you get home, to keep it fresh for longer. You'll learn how to clean and fillet fish for sushi, use every part to create a flavorful soup, and transform it into various Japanese dishes.
One unique aspect of our recipes? They use no oil—something that surprises many participants!
Join us and discover the art of Japanese seafood preparation in a whole new way.
*While a visit to a local seafood market is no longer included in this class, we’ll share information with you about downtown seafood markets you can visit on your own.
Menu: Japanese simmered fish (Nitsuké), Sashimi, Grilled fish (Yaki-Sakana), Fishermen's soup (Ará-Jiru), Rice cooked with clams & minced ginger(Āsari-Gohan), Tamago (sweet &savory egg) and a vegetable pickle (Shio-Koji zuke)
Adventure Tips
Bring a Sharp Fillet Knife
While knives are provided, bringing your own sharp fillet knife ensures precise cuts during the class.
Arrive Hungry and Ready to Participate
This is a hands-on cooking class where active involvement enhances learning and enjoyment.
Wear Comfortable Clothes
Expect to stand and work at a counter for about three hours; dress practically and comfortably.
Bring a Container for Leftovers
You may want to take home some of your freshly prepared dishes; a sealed container is recommended.
Local Insights
Wildlife
- California sea lions seen near the LA harbor
- Pelicans and cormorants around coastal fishing areas
History
Japanese culinary traditions in Los Angeles date back over a century, influenced by the city’s vibrant immigrant communities and proximity to the Pacific Ocean.
Conservation
Foodstory promotes a zero-waste cooking philosophy aligned with sustainable seafood practices prevalent in the Southern California region.
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Adventure Hotspots in Los Angeles
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes during fish preparation and cooking.
Sharp Fillet Knife
A personal fillet knife helps improve precision and comfort.
Reusable Food Container
Bring one to take home any freshly prepared seafood dishes.
Comfortable Shoes
You’ll be standing for several hours; supportive shoes are recommended.