Learn to make three classic kimchi dishes in a compact kitchen steps from Gyeongbokgung Palace. This two-hour, hands-on class teaches fermentation basics, practical knife work, and how to pair kimchi with simple Korean meals.
Learn to make three classic kimchi dishes in a compact kitchen steps from Gyeongbokgung Palace. This two-hour, hands-on class teaches fermentation basics, practical knife work, and how to pair kimchi with simple Korean meals.
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Operated by Secret Food Tours · Seoul, Seoul
You step off a narrow street by Gyeongbokgung and the city’s tempo changes: granite palaces and tiled roofs frame a small shared kitchen where steam and spice meet. The chef greets you, hands scrubbed, and an array of napa cabbage, daikon, gochugaru and jang sits like tools in a craftsman’s shop.
easy.
2 hours.
Light: able to stand, chop, and stir for the session duration
The class runs about two hours and covers three kimchi-based dishes with tasting included.
Vegetarian and other dietary requests can usually be accommodated if noted at booking—contact the operator in advance.
Infants may sit on a lap; older children can participate but should be supervised around hot pans and knives.
Classes are typically conducted in English with clear demonstrations; check at booking for other language support.
Gyeongbokgung dates to 1395 and sits at the cultural heart of Seoul; kimchi fermentation dates back centuries as a preservation method that shaped Korean cuisine.
Many Seoul cooks emphasize seasonal, local produce to reduce food miles; minimizing food waste in fermentation and composting vegetable trimmings is increasingly common.
Secret Food Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with Secret Food Tours
Book directly with Secret Food Tours for the best rates and real-time scheduling.
Reserve Now