Seattle Seafood Brunch Tour: Taste the Best of Pike Place
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for most fitness levels as the tour involves moderate walking on mostly flat surfaces.
Overview
Discover the freshest seafood of Seattle with a 2.5-hour guided tour through Pike Place Market. Taste wild salmon, Dungeness crab, and oysters while exploring local culinary history.
Details
Join Sum Good Tours for the Seattle Seafood Brunch Tour, a fun and flavorful 2.5-hour walking food adventure through the iconic Pike Place Market. This vibrant tour offers seafood lovers a chance to savor some of the freshest catches of the Pacific Northwest, including wild salmon, succulent Dungeness crab, and briny oysters, all from three highly recommended local eateries. Beyond the delicious bites, you’ll explore the market’s historic stands, interact with passionate vendors, and learn about Seattle’s rich fishing heritage and culinary traditions. This experience is perfect for anyone wanting to combine sightseeing with tasting authentic, high-quality seafood in a lively urban setting. The intimate size of the group ensures personal attention and flexibility as you stroll through Seattle’s bustling waterfront district. Whether you're a foodie, a local curious about your city’s flavors, or a visitor seeking a unique brunch experience, this tour offers a memorable blend of great food, stories, and atmosphere.
Adventure Tips
Wear Comfortable Walking Shoes
The tour involves walking between multiple eateries within Pike Place Market, so comfortable footwear is essential.
Bring a Light Jacket
Seattle’s weather can be cool and damp even during the day, so a light waterproof jacket is recommended.
Arrive Hungry
Plan to eat lightly before the tour to fully enjoy the generous seafood tastings offered.
Allergy Awareness
Notify Sum Good Tours in advance if you have seafood allergies so they can accommodate your needs.
Local Insights
Hidden Gems
- The Gum Wall just below Pike Place Market, a quirky and colorful photo spot
- Victor Steinbrueck Park for stunning harbor views away from market crowds
Wildlife
- Harbor seals often spotted near the waterfront piers
- Various seabirds like gulls and cormorants around Elliott Bay
History
Pike Place Market, opened in 1907, is one of the oldest continuously operated public farmers’ markets in the United States and a hub for Seattle’s fishing community.
Conservation
Local seafood vendors prioritize sustainable fishing practices to protect marine ecosystems and support long-term seafood availability in the Pacific Northwest.
Frequently Asked Questions
Photography Tips
Best Times
Best Viewpoints
- Overlooking Elliott Bay from Victor Steinbrueck Park
- Inside Pike Place Market near fresh seafood stalls
- From the Pike Place Market clock tower area
What to Photograph
Recommended Gear
Comfortable Walking Shoes
Provides support and comfort while navigating Pike Place Market’s busy streets.
Light Waterproof Jacket
Keeps you dry and warm during Seattle’s frequent light spring rains.
spring specific
Reusable Water Bottle
Stay hydrated while walking through the market, especially during warmer months.
summer specific
Small Backpack or Bag
Useful for carrying personal items and any small souvenirs from the market.