Seasonal Pies 101: Pie-Making in Baltimore, MD
Difficulty
easy
Duration
3 hours
Fitness Level
No special physical fitness required; suitable for all skill levels.
Overview
Join Baltimore Chef Shop for a fun, interactive 3-hour course where you’ll learn to create flaky, seasonally inspired pies from scratch. Perfect for bakers of all levels, this hands-on class brings the best of spring and summer flavors to your kitchen skills.
Adventure Tips
Arrive on time
This 3-hour class starts promptly, so arrive a few minutes early to get settled and ready to bake.
Wear comfortable clothing
Dress in casual, comfortable clothes that you don’t mind getting flour on during the baking process.
Bring an apron if you have one
While aprons are often provided, bringing your own helps you feel more comfortable and protected.
Be prepared for hands-on activities
This is a fully interactive experience, so be ready to roll dough, fill pies, and work closely with your partner.
Local Insights
Wildlife
- Urban songbirds such as cardinals and sparrows
- Eastern grey squirrels commonly seen around Baltimore
History
Baltimore’s culinary scene is influenced by diverse cultures, blending traditional American recipes with innovative twists.
Conservation
Baltimore Chef Shop supports sustainable ingredient sourcing by partnering with local farms and minimizing food waste in their workshops.
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes from flour and filling spills during baking.
Comfortable shoes
You’ll be standing for a few hours, so comfortable shoes keep you at ease.
Notebook and pen
Helpful for jotting down recipes and baking tips from the instructor.
Reusable water bottle
Stay hydrated, especially during the warmer months in the kitchen environment.
spring|summer specific