Cooking Class at Baltimore Chef Shop: Fall & Winter Pies
Difficulty
easy
Duration
3 hours
Fitness Level
No physical fitness required; just an interest in baking is enough.
Overview
Discover the art of seasonal baking with Baltimore Chef Shop’s hands-on pie-making class. Perfect for chilly months, learn new techniques and create delicious baked goods for any occasion.
Adventure Tips
Arrive early
Get settled and comfortable before the class begins to maximize your learning experience.
Bring an apron
Protect your clothing while working with dough and ingredients during the hands-on session.
Ask questions
Instructors encourage curiosity—don’t hesitate to inquire about techniques and ingredient tips.
Take notes
Jot down key steps and tips to replicate your favorites at home.
Local Insights
Wildlife
- Peregrine falcons
- Eastern gray squirrels
History
Baltimore’s culinary scene has deep roots, blending African, European, and Caribbean influences that shape local flavors.
Conservation
The bakery emphasizes sustainable sourcing for ingredients, reducing waste and supporting local farms.
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothing while working with dough and ingredients.
fall,winter specific
Notebook and pen
Ideal for taking notes on techniques and recipes to try later.
Reusable container
Perfect for bringing home leftovers or care packages.
Appetizer platter for sharing
Great for sharing baked goods and making the experience more social.