Seasonal Cooking & Baking Class at Bettie's Chicago
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, just a willingness to learn and have fun.
Overview
Discover the joy of fall baking with Kristin 'Baker Bettie' Hoffman in this hands-on class at Bettie's Chicago. Create pumpkin scones and apple pull-apart bread that will impress family and friends.
Adventure Tips
Keep ingredients organized
Prepare all ingredients before starting to make the process smoother.
Use fresh seasonal produce
Opt for fresh pumpkins and apples for the best flavor in your baked goods.
Allow dough to rest
Give your dough time to rest for optimal texture and rise.
Measure carefully
Accurate measurement ensures perfect bakery results every time.
Local Insights
Wildlife
- City pigeons and sparrows
History
Bettie's Chicago has been a local staple since 2010, known for its hands-on baking classes that emphasize seasonal flavors.
Conservation
The bakery supports local farmers and emphasizes sustainable sourcing of ingredients, reducing its environmental footprint.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and spills during baking.
Measuring cups and spoons
Ensure accurate ingredient measurements for perfect results.
Kitchen towel
Keep handy for cleaning hands or wiping surfaces.
Oven mitts
Safely handle hot baking dishes and trays.