easy
2–3 hours
No special fitness required, just a willingness to learn and have fun.
Discover the joy of fall baking with Kristin 'Baker Bettie' Hoffman in this hands-on class at Bettie's Chicago. Create pumpkin scones and apple pull-apart bread that will impress family and friends.
2.5 Hours • Ages 13+ • Pumpkin Scones & Caramel Apple Pull Apart Bread!
Join head chef Kristin “Baker Bettie” Hoffman for a hands-on fall baking class where you'll create light and tender pumpkin scones and a delightful apple-spiced pull-apart loaf. Experience the joy of baking from scratch and take home your delicious creations, making this a memorable seasonal activity.
2.5 hours
Head chef Kristin “Baker Bettie” Hoffman will walk you through the process of making pumpkin scones that are light and tender rather than dry and dense. You’ll also learn how to make a sweet yeasted dough to make an apple-spiced pull-apart loaf with!
All of our classes are completely hands-on and you will make your baked goods 100% from start to finish to take home with you.
Prepare all ingredients before starting to make the process smoother.
Opt for fresh pumpkins and apples for the best flavor in your baked goods.
Give your dough time to rest for optimal texture and rise.
Accurate measurement ensures perfect bakery results every time.
Bettie's Chicago has been a local staple since 2010, known for its hands-on baking classes that emphasize seasonal flavors.
The bakery supports local farmers and emphasizes sustainable sourcing of ingredients, reducing its environmental footprint.
Protect your clothes from flour and spills during baking.
Ensure accurate ingredient measurements for perfect results.
Keep handy for cleaning hands or wiping surfaces.
Safely handle hot baking dishes and trays.