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Discover the joy of fall baking with Kristin 'Baker Bettie' Hoffman in this hands-on class at Bettie's Chicago. Create pumpkin scones and apple pull-apart bread that will impress family and friends.
Discover the joy of fall baking with Kristin 'Baker Bettie' Hoffman in this hands-on class at Bettie's Chicago. Create pumpkin scones and apple pull-apart bread that will impress family and friends.
Book with Bettie's Chicago
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Operated by Bettie's Chicago · Chicago, Illinois
Chicago, Illinois, is known for its rich culinary scene, and this seasonal baking class at Bettie's Chicago offers an immersive experience into fall flavors. Led by the talented Kristin “Baker Bettie” Hoffman, participants get hands-on with crafting cozy autumn treats. The class focuses on creating light, flaky pumpkin scones topped with cinnamon sugar, and a warm, gooey apple-spiced pull-apart bread that's perfect for holiday gatherings. What makes this activity stand out is Baker Bettie’s approach to teaching baking from scratch—no shortcuts, just good, honest techniques. The class takes place in her cozy bakery, a welcoming space filled with the aroma of fresh baked goods, making it more than just a lesson—it’s a festive social event wrapped in culinary craftsmanship.
This class isn’t just about baking; it’s an opportunity to connect with local culinary talent and learn secrets behind bakery-quality pastries. Participants leave with a dozen of their own baked goods to enjoy or gift, along with new skills to replicate at home. It’s ideal for food lovers eager to deepen their baking knowledge, especially during the season of pumpkin spice and apple harvest. Whether you’re a novice or a seasoned baker, Kristin’s guidance makes the process accessible and fun.
In addition to the delicious recipes, attendees gain insight into the cultural traditions around fall baking, making it a meaningful experience that celebrates the flavors of the season. Bettie's Chicago stands out in the local culinary scene for its approachable, engaging classes that combine skill-building with seasonal enjoyment. It’s perfect for anyone looking to elevate their baking game while soaking up the festive spirit of autumn.
easy.
2–3 hours.
No special fitness required, just a willingness to learn and have fun.
No, this class welcomes all skill levels, from beginners to seasoned bakers.
Yes, you'll leave with a dozen homemade treats to enjoy or share.
Yes, all ingredients and supplies are included in the class fee.
Just wear comfortable clothing and an apron to protect your clothes.
The class typically lasts around 2 to 3 hours, depending on the group.
Please notify us in advance if you have any allergies or dietary needs.
Bettie's Chicago has been a local staple since 2010, known for its hands-on baking classes that emphasize seasonal flavors.
The bakery supports local farmers and emphasizes sustainable sourcing of ingredients, reducing its environmental footprint.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction. Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request. Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options. The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms. Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Book with Bettie's Chicago