Skip to main content
Seaside Lobster Bake at Island Lobster Company, Portland OR
Portland•easy
Difficulty
easy
Duration
1–2 hours
Fitness Level
Suitable for all physical fitness levels; mostly seated dining after short walks from ferry dock.
Overview
Fresh seafood and ocean views combine at Island Lobster Company’s public lobster bake on a ferry-accessible island near Portland, Oregon. Discover why this coastal spot is a must-visit for outdoor enthusiasts and food lovers alike.
Seaside Lobster Bake at Island Lobster Company, Portland OR
Select participants and date
Adventure Tips
Arrive via ferry with time to spare
Ferry schedules can vary, so plan ahead to ensure timely arrival and avoid long waits.
Prepare for counter service
Order at the counter and find a seat; the service is quick but mostly self-guided.
Bring layers for coastal winds
The waterfront patio offers exposure to ocean breezes, so have wind-resistant clothing handy.
Kid-friendly meal options available
Children’s portions are sizable and reasonably priced, suitable for all ages.
Local Insights
Wildlife
- Harbor seals resting on nearby rocks
- Winter migratory seabirds including puffins and cormorants
History
The island community has a long tradition of lobster fishing, playing a critical role in Portland's maritime economy.
Conservation
Island Lobster Company works closely with local fisheries to ensure sustainable lobster harvesting practices that protect the marine ecosystem.
Select participants and date
Adventure Hotspots in Portland
Date
Fri, Jun 5
Travelers
2
Recommended Gear
Windbreaker or light jacket
Essential
Protect against ocean breezes and occasional wind on the patio.
spring|summer|fall specific
Waterproof shoes
Useful for potentially wet, slippery surfaces near docks and shorelines.
fall|winter specific
Sunglasses
Essential
Helps cut glare off the water during bright daytime hours.
summer|spring specific
Reusable water bottle
Essential
Stay hydrated while waiting for your meal or walking around the island.
Frequently Asked Questions
Date
Thu, Jun 4
Travelers
2