Discover the rich maritime history and flavors of the Mediterranean with a seafood tasting and cultural tour at Nautic Parc Costa Daurada in Terres De L’Ebre. Dive into local traditions, wildlife viewing, and regional cuisine all in one immersive experience.
Embark on an unforgettable journey through the stunning Bahía del Fangar, culminating in a visit to the Museo del Mar. Discover ancient fishing techniques and local history, then indulge in a delightful seafood tasting featuring a variety of mussels and oysters, each prepared in unique and flavorful ways.
Empezaremos la jornada con un trayecto en lancha por la Bahía del Fangar hasta la mejillonera. Allí, podrás visitar el Museo del Mar donde se explica las artes de pesca antiguas, el cultivo del mejillón y la ostra y la historia de la zona, acompañado de un audiovisual. Terminaremos con el siguiente maridaje: -Mejillón al vapor -Mejillones con salsa de la iaia Carme -Paté de mejillón -Ostras al natural -Ostras con licor (cava o vodka) -Ostra en tempura -Ostra gratinada -Caparazón de ostra rellena de arroz de ostra
Helpful for viewing the flamingos and herons in Bahía del Fangar’s salt flats.
Suitable for walking on salt flats and wet coastal terrain, especially after rain.
Include sunscreen, hat, and sunglasses to stay comfortable during outdoor activities.
Popular seafood tastings and museum visits can fill up quickly, so reserve early.
Bahía del Fangar has been a vital fishing ground for centuries, shaping the local culture and economy.
The region emphasizes sustainable fishing and wetland preservation to protect its rich biodiversity.
Protect yourself from sun exposure during outdoor activities and seaside visits.
spring|summer|fall|winter specific
Essential for walking on salt flats and in coastal wet areas.
spring|fall|winter specific
Ideal for birdwatching at Bahía del Fangar and the salt flats.
spring|summer|fall|winter specific
Stay hydrated during outdoor excursions and museum tours.
spring|summer|fall|winter specific