Master the iconic seafood Paella and traditional Catalan tapas in a lively cooking class with Cultunomic SL. Located in Sarrià-Sant Gervasi, Barcelona, this experience brings fresh local ingredients and communal dining to life.
Master the iconic seafood Paella and traditional Catalan tapas in a lively cooking class with Cultunomic SL. Located in Sarrià-Sant Gervasi, Barcelona, this experience brings fresh local ingredients and communal dining to life.
Book with Cultunomic SL
Verified experiences and guided adventures in the surrounding area.
Operated by Cultunomic SL · Barcelona, Catalunya
In the vibrant Sarrià-Sant Gervasi neighborhood of Barcelona, Cultunomic SL offers an authentic dive into Catalonia’s rich culinary heritage with their Seafood Paella Maestro with Tapas & Sangria experience. Situated at Carrer de Negrevernís, 30, Local 1, this hands-on cooking class invites small groups of up to 15 to come together and master three signature Spanish dishes: seafood Paella, Pan con Tomate, and refreshing Sangria.
Barcelona’s diverse outdoor culture isn’t just about the city’s famed beaches or rugged trails—it extends to its lively food traditions, deeply rooted in local agriculture and Mediterranean seafood. Paella, a dish synonymous with communal dining and celebration, perfectly captures this spirit. Participants collaboratively prepare a classic seafood Paella made with fresh fish, shellfish, and garden vegetables, while an expert instructor guides them through each step. Complementing the hearty rice dish is Pan con Tomate, a simple yet essential Catalan starter of crusty bread rubbed with ripe tomato, olive oil, and served alongside regional cured meats and cheeses.
The class also includes crafting Sangria, a vibrant wine-based punch bursting with fresh fruit, ideal for toasting this immersive culinary journey. The warm, inviting atmosphere encourages interaction, making it ideal for families, friends, or solo travelers eager to connect over food.
This experience is wheelchair and stroller accessible, emphasizing inclusivity and community. Located a short distance from Barcelona’s famed parks and historic landmarks, it complements any outdoor itinerary with a taste of local culture. Cultunomic SL’s cooking class isn’t just a meal; it’s a practical, flavorful way to understand Barcelona’s culture from the inside out. Whether a seasoned foodie or first-time cook, guests leave with new skills, stories, and an appreciation for Spain’s gastronomic outdoorsmanship.
easy.
2 hours.
Suitable for most adults and children over 2; requires standing and light kitchen activity.
Yes, children aged 2 and older are welcome and can participate under parental supervision.
No previous skills are required; the class is designed for beginners and food lovers of all experience levels.
Yes, the location is stroller and wheelchair accessible.
Please inform Cultunomic SL in advance of any allergies or dietary needs, but note shellfish is typically used.
Wear comfortable clothes and closed-toe shoes suitable for standing and cooking.
The class lasts approximately 2 hours.
Paella originated in the Valencian region but has become a national symbol of Spanish cuisine; Barcelona adds its own coastal flair.
The cooking class emphasizes sourcing fresh, local ingredients to support sustainable farming and fishing practices around Barcelona.
Cultunomic SL is a Barcelona-based experience company specializing in hands-on Spanish cooking classes and market tours. Focused on authentic regional cuisine, Cultunomic SL offers collaborative workshops where participants learn to prepare traditional dishes such as seafood paella, pan con tomate, tapas, and sangría. These experiences combine practical cooking instruction with ingredient selection and communal dining, designed for friends, families, and small groups. Each cooking session emphasizes fresh, local ingredients and step-by-step techniques that enable guests to recreate recipes at home. For its market-focused workshop, Cultunomic SL leads guests through Barcelona’s Sarrià Market, demonstrating how to choose the best produce, seafood, and pantry items before returning to the kitchen to prepare a full meal. The Sarrià Market component connects culinary theory with real-world selection skills. Cultunomic SL presents two primary experiences: a Seafood Paella Maestro class featuring paella, pan con tomate, and sangría; and a Paella Maestro Market Tour combining Sarrià Market visits with hands-on paella, tapas, and sangría making. Sessions are instructional, interactive, and centered on Spanish culinary traditions. Operating from Barcelona, Catalunya, Cultunomic SL provides clear, practical cooking education and a cultural introduction to local foodways. The business’s focus on authentic recipes, market sourcing, and shared cooking makes its offerings appealing to visitors seeking immersive, skill-based food experiences in Barcelona. Participants leave with tasting experience, practical skills, and recipes to recreate Spanish classics at home. Booking information, availability, and specific logistical details are provided at the time of reservation to always ensure clear expectations and a smooth guest experience.
Book with Cultunomic SL