Seafood Cooking Class with We Love Fish @ Islington HQ
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required, just comfortable clothing and enthusiasm
Overview
Join a lively seafood cooking class in London and master filleting, preparing mouthwatering fish dishes, and enjoy your culinary creations in a fun, supportive environment.
We Love Fish @ Islington HQ
A deep-dive into all things fish
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About This Adventure
Dive into the art of fish preparation in this immersive 3-hour class! Learn to select, store, and expertly cook various fish, honing your filleting skills along the way. Create mouthwatering dishes like crispy goujons and stuffed sea bass, all while enjoying a delightful meal at the chef’s table.
Explore the wonderful world of fish with this absolute catch of a class. Unlock the secrets to buying and preparing fish, before finessing and flexing your filleting skills. Then it’s time to experiment as you transform your fish into up to three delicious dishes. Kitchen confidence, sorted!
Duration
3 hours, including cooking and dining
What you’ll do:
- Nail the foundations of fish, including what to buy, how to buy it, how to store it and how to cook it.
- Nail the foundations of fish, including what to buy, how to buy it, how to store it and how to cook it.
- Sharpen your filleting knife skills and flex them with 2 types of fish – a flat plaice and a round sea bream.
- Up your game as you transform your plaice into deep-fried goujons and/or poach it in an aromatic broth.
- Pan-fry your sea bream like a pro.
- Knock up a refreshing salsa verde.
- Discover the art of stuffing and cooking whole sea bass, as well as the principles of flavouring it.
- Take a seat at our chef’s table to tuck into your fish, alongside roasted new potatoes rustled up by your chef.
What you’ll eat & drink:
- Lip-smacking plaice goujons
- Beautiful aromatic poached plaice (optional)
- Fried sea bream with a tangy salsa verde
- Epic stuffed sea bass
- Spicy pan-fried prawns
- Crispy roasted new potatoes
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
What to expect:
- Easy-to-follow demos, led by our expert teaching chef.
- Tuck into your fish dinner around our chef's table (or pack a box to take home, if you prefer).
- A digital recipe pack with everything you need to recreate the magic at home.
- YYou'll work at your own station to recreate the dishes demonstrated by your teaching chef
- All ingredients, equipment and aprons will be provided.
Additional info
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
Adventure Tips
Arrive early for better seat choice
Getting there 15 minutes early ensures you secure a good spot and settle in comfortably.
Bring a notebook
Jot down techniques and tips during the class for future reference.
Wear comfortable clothing
Opt for clothes easy to move in, as you'll be filleting and handling fish.
Ask about dietary restrictions
Notify the staff beforehand if you have allergies or preferences.
Local Insights
Wildlife
- Seagulls
- Urban foxes
History
London's fish markets date back centuries, influencing the city's vibrant seafood scene today.
Conservation
The business promotes sustainable seafood sourcing, supporting local fisheries and eco-friendly practices.
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Adventure Hotspots in London
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes while working with fish.
Kitchen towel
Use for wiping hands and surfaces during the class.
Notebook and pen
Helpful for noting techniques and recipes.
Comfortable shoes
Stand comfortably during the grilling and prep.