Sea to Cellar Pop-Up Dinner: Fresh Cape May Seafood Paired with Local Wines

Cape May, New Jersey, is a coastal town known for its rich maritime heritage and vibrant culinary scene. At the heart of this experience is the Sea to Cellar Pop-Up Dinner, an exclusive four-course event at Cape May Winery that brings together fresh local seafood from Scallop Shack Farms and expertly crafted Cape May wines. This dinner offers a rare opportunity to savor the essence of South Jersey's ocean bounty alongside the region’s distinct wine profiles. Cape May Winery, located at 711 Town Bank Road, serves as the perfect backdrop for this intimate gathering. The winery itself is a standout within the local outdoor recreation and agritourism industry, blending scenic vineyard landscapes with a vibrant community hub for food and wine lovers. What makes this experience unique is the collaboration with Scallop Shack Farms, a business born from humble beginnings—running a seafood stand from a pickup truck during the pandemic—and grown into a renowned supplier of premium scallops and shrimp in South Jersey. Brady, a commercial scallop captain since 1999, and his wife Amanda join the dinner alongside Chef Mike Siegel and Winemaker Jackson Sole to share their passion and history while delivering a gourmet feast. The menu remains a surprise each night, but diners can expect innovative preparations centered on the freshest seafood, paired seamlessly with seasonal meats, vegetables, and spices. Each course is designed to showcase the interplay between the flavors of the sea and the carefully cultivated wines from Cape May Winery’s vineyards. The intimacy of the small kitchen ensures a personalized and crafted meal, though it is important to note the event cannot accommodate allergies or special dietary requests. The setting of Cape May enhances this unique event, where the vibrancy of the coastal environment merges with warm hospitality and culinary craftsmanship. The winery’s location also connects guests to a broader outdoor experience, from beaches to nature preserves nearby, making it a must-visit for any traveler exploring New Jersey’s southern shore. Reservations are critical due to the limited seating and the event’s popularity. Guests are encouraged to arrive early for a seamless start at 6 pm as the evening unfolds with storytelling, fine food, and wine that embody the spirit of South Jersey’s coastal culture. Retail bottles of wine are available post-dinner, allowing guests to bring a taste of the experience home. Whether you are a seafood enthusiast, a wine aficionado, or a traveler seeking authentic local flavors paired with a knowledgeable and passionate team, the Sea to Cellar Pop-Up Dinner is a memorable culinary adventure in Cape May’s outdoor and food scene.