easy
3 hours
No special physical fitness needed; suitable for all adults
Discover Cape May’s freshest seafood paired perfectly with local wines at the exclusive Sea to Cellar Pop-Up Dinner. Join the passionate team behind Scallop Shack Farms and Cape May Winery for an unforgettable four-course culinary event.
An evening filled with Cape May Winery wine and local seafood from Scallop Shack Farms
Experience an extraordinary four-course dinner at Cape May Winery, featuring the freshest seafood from Scallop Shack Farms. Join the passionate husband-and-wife team behind this beloved local business, along with Chef Mike Siegel and Winemaker Jackson Sole, for a night of culinary surprises that celebrate the best of South Jersey's flavors.
Experience an extraordinary four-course dinner at Cape May Winery, featuring the freshest seafood from Scallop Shack Farms. Join the passionate husband-and-wife team behind this beloved local business, along with Chef Mike Siegel and Winemaker Jackson Sole, for a night of culinary surprises that celebrate the best of South Jersey's flavors.
Plan to arrive 10-15 minutes before 6 pm to ensure you’re seated on time for the start of dinner.
This pop-up dinner cannot accommodate special dietary needs or allergies, so plan accordingly before booking.
This event sells out quickly—make reservations well in advance to secure your spot at this sought-after dinner.
Free parking is available at Cape May Winery for guests attending the dinner, making arrival stress-free.
Cape May is America’s oldest seaside resort, with a history dating back to the 18th century.
Cape May Winery practices sustainable viticulture to maintain healthy soils and local biodiversity.
Dress comfortably yet polished for an evening at the winery.
Evenings can be cool in spring; a jacket keeps you comfortable.
spring specific
Daytime arrival might require sunscreen and a hat during summer months.
summer specific
Fall weather can be unpredictable; bring rain gear just in case.
fall specific