Taste Scotland’s finest locally sourced charcuterie in Aberfeldy with Errichel & Thyme. This 45-minute session pairs wild venison, free-range pork, and more—perfect for outdoor adventurers seeking a savory local experience.
Taste Scotland’s finest locally sourced charcuterie in Aberfeldy with Errichel & Thyme. This 45-minute session pairs wild venison, free-range pork, and more—perfect for outdoor adventurers seeking a savory local experience.
Book with Errichel & Thyme
Verified experiences and guided adventures in the surrounding area.
Operated by Errichel & Thyme · Aberfeldy, Scotland
Perched on the edge of Aberfeldy in Scotland’s Perthshire region, Errichel & Thyme offers a distinct taste experience that complements the rugged landscapes and storied highlands surrounding this small town. Known for its lush hills and proximity to the River Tay, Aberfeldy serves as a gateway to the Scottish outdoors, where hiking, fishing, and wildlife spotting attract visitors year-round. Amid these natural pursuits, Errichel & Thyme’s Scottish Charcuterie Tasting invites adventurers to slow down and savor the country’s rich culinary heritage.
This 45-minute tasting session highlights some of Scotland’s finest artisan meats—free-range pork, mutton, wild venison, and wild goose—carefully curated to showcase the craft behind every bite. The tasting mat offers not only a guided sensory journey but also a practical record where guests can jot down their flavor impressions and pairing experiments. This hands-on approach encourages visitors to engage actively with Scotland’s traditional charcuterie, making it as much an educational experience as a feast.
What sets Errichel & Thyme apart is its focus on traceability and support for local producers, weaving the flavors of Scotland’s wild and farmed landscapes into each product. The tasting room’s warm, down-to-earth atmosphere makes it accommodating for families and curious food lovers alike. With options for dietary adaptations like dairy-free and gluten-free upon advance request, the experience remains inclusive without compromising authenticity.
Situated amidst scenic trails and lesser-known natural spots, this tasting complements an outdoor itinerary perfectly—offering a grounding counterpoint to the physical challenges of Scottish wilderness adventures. Whether finishing a day on the nearby walks or starting a cultural journey into local foodways, Errichel & Thyme fills an essential niche that blends outdoor recreation with genuine Scottish flavor.
easy.
45 minutes.
No physical exertion required; suitable for all fitness levels.
Yes, children age 2 and over are welcome; those under 2 attend free of charge.
No, charcuterie tastings include meat; consider booking a cheese tasting for meat-free options.
Yes, all selections come from Scottish artisan producers supporting sustainable farming.
Yes, advance booking is recommended to secure a spot, especially for private tastings.
With prior notice, gluten-free and dairy-free options can be arranged.
Sessions are group-based unless all 8 tickets are purchased or a private tasting is booked.
Aberfeldy grew around the wool and whisky industries, with natural springs inspiring some of Scotland’s earliest settlements.
Errichel & Thyme supports local sustainable farming practices to promote Scotland’s biodiversity and reduce environmental impact.
Errichel & Thyme is a specialty food and farm experience operator based in Aberfeldy, Scotland. The business offers a range of short, guided tastings and a farm tour that showcase Scottish dairy, charcuterie, craft beer and local produce. Visitors can choose from five signature experiences: Scottish Cheese Tasting with 3 hand-selected wines; Scottish Cheese Tasting; Scottish Charcuterie Tasting; Scottish Charcuterie Tasting with 3 Local Craft Beers; and a Farm Tour led by farmer Becky. Most tasting experiences run approximately 45 minutes and focus on artisanal products made from cow, ewe and goat milk or from free-range pork, mutton, wild venison and wild goose. Tasting sessions include guided pairing suggestions and a tasting mat that guests keep as a record of samples and notes. The Farm Tour is an hour-long, hands-on visit to a sustainable mixed livestock farm where guests meet rare breed pigs, cattle and other animals while learning about animal behaviors and on-farm practices. Errichel & Thyme emphasizes small-group, educational encounters that suit food lovers and families seeking local culinary insight. The business operates from a fixed location in Aberfeldy and presents experiences designed for short visits, making them suitable for day trips and stopovers. As a locally rooted operator, Errichel & Thyme combines product knowledge, on-farm familiarity and curated pairings to offer trustworthy, repeatable visitor experiences that highlight Scottish food traditions and sustainable livestock management. Bookings are arranged through third-party platforms and The Adventure Collective listings, with clear scheduling and session descriptions for each experience.
Book with Errichel & Thyme