What ages is the workshop for?

The workshop is for children aged 7 to 14.

Can parents stay with their children?

Yes—parents may join the session or relax next door in the Hiver Taproom while the workshop runs.

What do participants take home?

Each child jars a labeled pot of raw, natural honey and makes a handmade beeswax candle to keep.

Is the venue accessible?

Yes. The program is stroller and wheelchair accessible; staff can assist with check-in and seating.

School Holiday Honey Harvest Workshop: Hands-On Beekeeping for Kids Near London Bridge | Workshop | Farm

Q: Where do we meet?

The meeting point is Hiver Events Space, Arch 55 Stanworth Street, London, SE1 7LW, a short walk from London Bridge.

At Hiver Events Space, Arch 55 Stanworth Street, London, SE1 7LW, just a short walk from London Bridge, the School Holiday Honey Harvest Workshop turns classroom curiosity into sticky, hands-on experience for kids. Guided by the Hiver Bee Team, children aged 7–14 move from a short, lively talk about honeybees and pollination to the satisfying, tactile work of uncapping frames, spinning out honey, and labeling a jar to take home. The venue's industrial archway provides a warm, urban backdrop where raw honey, beeswax and the tools of beekeeping feel immediate and accessible. This isn't a spectacle; it's a small-group, 1.5-hour workshop designed for participation. Up to 20 youngsters handle comb under supervision, learn the basics of hive anatomy, and craft a simple beeswax candle. Parents can stay and join in or relax next door at the Hiver Taproom while the session runs—ideal for caregivers who want to watch or leave confident children safely engaged. The program is stroller and wheelchair accessible, and the Hiver Events Space is set up to keep mess contained and hands clean. What makes this experience special is its urban-beekeeping context: you're extracting raw, unprocessed honey grown from foraging in central London greenspaces and rooftop apiaries. The honey you jar reflects immediate, local flavors—seasonal pollen and nectar that tell a small story of London's parks, riverbanks and gardens. The workshop highlights the role of pollinators in city ecology and gives kids a tangible link to where food comes from. Practical details are clear: sessions last 1.5 hours, suit ages 7 to 14, and groups cap at 20 participants. Bookings are non-refundable but can be changed once if requested more than 14 days before the booking. Expect to come away with a personalized jar of raw honey, a handmade beeswax candle, and a better sense of urban conservation. Participants receive a labeled jar of raw, natural honey and a handmade beeswax candle, plus instruction from experienced beekeepers who explain foraging, hive by-products and safe handling. The workshop's format balances demonstration and hands-on tasks: uncapping, spinning and jarring happen at dedicated stations with protective routines to minimize mess and risk. Hiver Events Space, Arch 55 Stanworth Street, London, SE1 7LW, serves as the official meeting point; staff confirm group size and accessibility on check-in. Intended for curious kids rather than experienced apiarists, the workshop sparks interest in ecology without technical pressure. This is a standout activity in London because it combines hands-on craft, environmental education and tasty takeaways in a compact, family-friendly package. For young learners who like to touch, taste, and make, the School Holiday Honey Harvest Workshop is both a sweet treat and an honest primer on why pollinators matter—even in the middle of a city.

About Hiver Beers

Hiver Beers is a London-based brewer and experience operator specializing in honey‑infused craft beers, beekeeping workshops and guided tastings. Founded to explore the intersection of beekeeping and brewing, Hiver Beers runs hands-on hive experiences, beer and cider tastings, cider-making workshops and vineyard visits across London and the surrounding countryside.

Hiver offers a range of curated experiences including urban beekeeping sessions in Kennington Park, rural hive days at Albourne Estate and Greyfriars Vineyard, Taproom tastings near London Bridge, Bermondsey Beer Mile tours and seasonal honey-harvesting workshops. Each experience pairs expert-led beekeeping instruction with tutored tastings of beer, cider or wine and locally sourced cheese or picnic options.

Sessions are led by trained beekeepers and beverage specialists who guide guests through hive inspections, honey extraction, cider production techniques and sensory tasting notes. Safety briefings, protective equipment and clear, practical instruction are provided to ensure an informative and accessible visit for beginners and beer or cider enthusiasts alike.

Hiver Beers collaborates with local vineyards, breweries and markets to showcase regional producers and promote pollinator-friendly practices. Guests leave with practical skills, tastings, take-home samples and branded glassware or goodie bags depending on the experience. With urban and rural locations, Hiver Beers blends education, sustainable beekeeping and artisanal tasting for memorable days out near London.

Popular venues include Greyfriars Winery in the Surrey Hills, the Albourne Estate vineyards and the Taproom near London Bridge on the Bermondsey Beer Mile. Participants often receive branded glassware, goodie bags or bottles to continue brewing and tasting at home.