Turn school closures into a half-day culinary adventure: half-day camps for ages 4–13 teach measuring, mixing, basic stove skills, and kitchen confidence. Nut-free menus and age‑grouped sessions make this a practical choice for families in Bellevue.
Turn school closures into a half-day culinary adventure: half-day camps for ages 4–13 teach measuring, mixing, basic stove skills, and kitchen confidence. Nut-free menus and age‑grouped sessions make this a practical choice for families in Bellevue.
Book with Taste Buds Kitchen - Bellevue
Verified experiences and guided adventures in the surrounding area.
Operated by Taste Buds Kitchen - Bellevue · Bellevue, Washington
easy.
3 hours per day.
Light activity: children should be able to stand for short periods, follow instructions, and participate in tabletop tasks.
Camps accept children ages 4 through 13, with morning sessions for ages 4–8 and afternoon sessions for ages 9–13.
Menus are nut-free; if your family has other dietary restrictions, choose a listed menu that avoids specific allergens—staff cannot make individual recipe changes.
Morning camp runs 9:00–12:00 with optional early drop-off at 8:30 and late pick-up to 12:30; afternoon camp runs 1:00–4:00 with a late pick-up to 4:30.
Yes: the CIT program is for ages 10+ by application; accepted CITs assist younger campers and stay full days from 8:50–4:00.
Occasionally—contact staff to request private bookings for groups or specific dates when the public schedule is limited.
Register early—sessions often sell out and registration is by day; book the specific dates you want to reserve a place.
Bellevue grew from a small lakeside community into a major Eastside city across Lake Washington from Seattle, making it a convenient family hub.
The program promotes nut-free menus and encourages reusable containers to reduce waste; families are asked to follow staff guidance to minimize food waste.
Ages 4-13 • 3 hours per day • When school is closed, we are open!

Book with Taste Buds Kitchen - Bellevue