Sprouts Cooking School in Zionsville offers hands-on culinary camps for kids that build essential cooking skills while encouraging new flavors and friendships. Discover how these engaging school break camps turn children into confident, creative young chefs.
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Difficulty
easy
Duration
3 hours per day
Fitness Level
Suitable for children comfortable with standing and light activity for a few hours.
Wildlife
History
Zionsville is known for its brick-paved streets and rich local history dating back to the 1800s, maintaining a small-town charm in central Indiana.
Conservation
Community efforts emphasize local green spaces and sustainable practices, which align with the school’s focus on responsible food education.
Sprouts Cooking School
Sprouts Cooking School in Zionsville offers hands-on culinary camps for kids that build essential cooking skills while encouraging new flavors and friendships. Discover how these engaging school break camps turn children into confident, creative young chefs.
Sprouts Cooking School runs children's cooking programs at locations in Carmel and Zionsville, Indiana. The school focuses on hands‑on instruction where children learn essential kitchen skills, recipe reading, measuring, and teamwork while preparing age‑appropriate recipes. Programs include family cooking classes, kids cooking classes, school‑break camps, semester classes, themed birthday parties, corporate events, and Girl Scout troop sessions.
Family cooking classes in both Carmel and Zionsville engage kids with themed lessons and guided instruction that help them explore new flavors and develop confidence. School break camps provide multi‑day, activity‑driven culinary experiences with age‑appropriate tools and a focus on fun and safety. Birthday parties feature nine different themes and include hands‑on culinary time and ice cream sundaes for a memorable celebration. Semester classes in Carmel run on Thursdays from 6:00pm to 7:30pm during the Fall 2025 term and include one make‑up class per term.
Corporate team‑building in Carmel includes a Mystery Basket Challenge inspired by "Chopped," run in a private kitchen and led by professional chefs. Girl Scout troop programs are offered to help troops earn badges through guided cooking activities. Sprouts Cooking School emphasizes a safe, educational environment and structured lesson plans, with Lead Teachers guiding each experience. All programming is delivered in third‑party facilities in Carmel and Zionsville, tailored to the needs and ages of participating children.
Locations
Carmel & Zionsville
Two Indiana locations
Programs Offered
Classes, Camps, Parties, Events
Options for kids and families
Semester Class Time
Thurs 6:00–7:30pm
Fall Semester 2025 schedule
Birthday Parties
Nine themes available
Hands‑on parties with ice cream sundaes
Book family cooking classes, school‑break camps, semester courses, birthday parties, or corporate events — availability varies by location, so reserve early.
Arrive on time for smooth check-in
Classes start promptly; arriving 5 minutes early helps kids settle in comfortably.
Drop-off camp policy
All camps are drop-off only; parents have a chance to visit during the final day tasting event.
No outside food allowed
To maintain safety and focus on the curriculum, outside food is not permitted during camp sessions.
Comfortable clothing recommended
Kids should wear clothing that can handle spills and stains during hands-on cooking activities.
Apron
Protects clothing during hands-on cooking projects.
Closed-toe shoes
Ensures safety in the kitchen environment.
Water bottle
Keeps kids hydrated while actively cooking.
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Comfortable clothing
Allows freedom of movement and handles spills.
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