Explore Scarborough’s rock pools at low tide and learn to harvest edible seaweeds before preparing a community-made four-course wild lunch paired with organic drinks. This hands-on coastal foraging workshop mixes practical marine literacy with a memorable meal.
More ways to explore the area's outdoor wonders
The air tastes of salt and kelp as you step down onto wind-scraped rock pools at Scarborough, the western edge of Cape Point National Park. Low tide opens a network of shallow basins where limpets cling like coins and frilly seaweeds color the stones—this is the workspace for a coastal foraging workshop that ends with a shared four-course lunch.
Difficulty
moderate
Duration
4 hours
Fitness Level
Suitable for people with basic fitness and sure-footedness; involves short walks on uneven, slippery rocks and light food-prep activity.
Wildlife
History
The Cape Peninsula’s shores have long supported coastal communities; contemporary foraging draws on both indigenous plant knowledge and colonial-era culinary traditions.
Conservation
Guides emphasize sustainable harvest limits and habitat protection—participants are taught to take minimal samples and avoid disturbing breeding birds or algae beds.
Reserve your spot on the Scarborough Coastal Foraging and Wild Food Lunch today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Time it with the tides
Tours run at low tide—check local tide charts and arrive early so the guide can access rock pools safely.
Wear grippy footwear
Closed-toe shoes or light hiking boots with sticky soles protect against slippery rock and sharp shells.
Protect from sun and wind
Bring a sun hat, SPF, and a windproof layer—Cape Peninsula weather can shift quickly even on warm days.
Leave no trace
Take only small samples as directed; avoid removing organisms or disturbing habitats beyond the permitted harvest.
Closed-toe shoes with good grip
Protects feet on wet, uneven rock and provides traction in tidal pools.
Sun hat and sunscreen
Reduces sun exposure during exposed shoreline sections and while cooking outdoors.
summer
Windproof layer
Cape Point winds can be cold year-round; a light jacket keeps you comfortable between pools and the kitchen.
all
Reusable water bottle
Staying hydrated during the walk and food prep is important—water may not be supplied continuously.