Do I need a fishing license?

No — the charter covers licensing under its commercial permit, so you don’t need to buy a separate license.

What ages are appropriate?

Trips are family-friendly and welcome kids, but every participant must be able to swim and enter the water safely.

How much scallops can I collect?

Each person may collect up to two gallons (shells and meat) with a ten-gallon limit per boat; the crew will help measure and bag your catch.

What happens if weather is bad?

Charters may be rescheduled for safety; the crew monitors conditions and will communicate options in advance if cancellation is necessary.

Yes — masks, fins, snorkels, and bags are provided, though many guests bring their own snorkel equipment for fit and comfort.

The meeting point is Shrimp Landing Seafood • 12645 W Fort Island Trail, Crystal River, FL 34429; expect a brief safety orientation before boarding.

Scallop by Hand: Half-Day Scalloping Charter in Crystal River, FL

Adventure Brief

Wade into crystal-clear seagrass flats with Captain Vincent and a small private crew to snorkel for bay scallops and bring home a fresh, self-harvested meal. This half-day charter from Shrimp Landing Seafood is family-friendly, gear-included, and tailored for first-timers and seasoned scallopers alike.

4–5 hours

easy

From $530.00

Half Day Scalloping off Crystal River, Florida is an intimate, sunlit introduction to the region’s shallow Gulf waters and the hands-on pleasure of harvesting your own seafood. Departing from Shrimp Landing Seafood • 12645 W Fort Island Trail, Crystal River, FL 34429, this 4–5 hour private charter carries up to six people with Captain Vincent at the helm, heading straight for clear seagrass flats where bay scallops are most abundant. Clear water over seagrass beds, gentle tides, and plenty of scallops make this an ideal family outing. On the water you’ll snorkel from the boat into thigh- to chest-deep seagrass nurseries where bay scallops cling to blades and sunlight fractures through the surface. These seagrass flats are the trip’s defining natural feature: shallow, spring-influenced coastal flats that foster dense marine grasses and filter the water to a clarity that helps new snorkelers see the crescent-shaped shells. The experience is tactile — sweeping your hand through grass, spotting a scallop, and bagging your catch — and social: everyone helping, laughing, and trading tips. The crew outfits you with masks, fins, and snorkel gear and covers licenses under their commercial permit, so you can focus on the hunt and the view. Each person may collect up to two gallons (shells and meat) with a ten-gallon boat limit; scalloping season runs July 1st through September 24th, so plan accordingly. All participants must be able to swim; novices receive patient instruction from Captain Vincent and the crew. What sets this charter apart is how accessible it makes a productive seafood harvest: private groups, focused boat attention, and a launch point that puts you directly into healthy seagrass habitat rather than long runs offshore. The crew points out wildlife, demonstrates sustainable handling of scallops, and shares local knowledge about currents and ideal tidal windows. Beyond the scallop hunt, the day allows salt-sun downtime: paddle near mangrove fingers, watch dolphins ride the bow, or rinse and sort your haul back at Shrimp Landing Seafood. Bring sun protection, a change of clothes, snacks, and a cooler for your catch. Whether you want a hands-on family excursion, a learning day with friends, or an easy introduction to inshore shellfishing, this Half Day Scalloping charter delivers fresh flavor, shallow-water confidence, and direct access to Crystal River’s clear, life-rich flats. Bookings typically include snorkel equipment and bags, tipping for the crew is discretionary but appreciated, and the charter runs morning to early afternoon to take advantage of low tides and cooler temperatures. Expect brief safety orientation at the dock and easy water entries. This trip is a simple, low-stress way to connect with coastal ecology while bringing home dinner you helped gather.