easy
4–5 hours
Suitable for most fitness levels; involves walking at a gentle pace through market environments.
Join Michelin-trained Chef Abram for a 4.5-hour Friday morning tour of Turin’s Grand Torino Market. Discover authentic Italian breakfasts, artisan cheeses, and a lunch paired with Piemonte’s finest wines in this intimate culinary journey through the city’s vibrant food scene.
Semi-Private Experience • From 9.30 AM • 4.5 Hours Approx • Adult €139 • Every Friday
Embark on a captivating culinary journey through Turin with Michelin-trained Chef Abram. This exclusive 4.5-hour experience on Fridays takes you to iconic cafés, vibrant markets, and hidden gems, featuring authentic Italian breakfasts, artisan cheeses, and a delightful lunch paired with fine wines. Discover the city’s flavors and stories like never before.
Snapshot of Turin’s Culinary Scene: A Journey Through a Charming Local Neighborhood
Adult: €139 pp. Child: €89 pp. Infants: up to 3 y.o: Free
Only on Fridays
09.30 AM
4.5 Hours Approx
A CHEF-LED MORNING OF TURIN’S BEST
Join Michelin-trained Chef Abram for his favorite day of the week: a 4.5-hour Friday ritual that blends iconic cafés, hidden corners, and the city’s vibrant markets into one unforgettable morning.
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1. A Chef’s Friday Ritual Walk the streets where Abram finds his weekly inspiration. From a historic caffetteria to bustling markets and old-town gems, you’ll see (and taste) Turin through a chef’s eyes.
2. Authentic Tastes at Every Stop Start with a true Italian breakfast, enjoy a special extra bite, sample a rustic slice at an antique pizzeria, taste artisan cheeses right at the legendary Porta Palazzo market, and pause for crisp pizza romana in the lively Mercato Centrale.
3. Memorable Finale Conclude with a relaxed light lunch of Piedmontese antipasti and handmade pasta, paired with two elegant DOCG wines and a traditional digestivo shot—a perfect toast to the morning.
4. Stories & Insider Access Throughout the journey, Chef Abram shares his favorite vendors, culinary secrets, and behind-the-scenes stories from his years as Head Chef at Farmacia Del Cambio.
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• Classic Italian Breakfast – Espresso or cappuccino with a buttery brioche at a historic caffetteria. • Chef’s Morning Extra – A surprise tasting selected by Abram. • Antique Pizzeria Slice – A warm, savory bite from a beloved old-world pizzeria. • Porta Palazzo Cheese Encounter – Piedmontese artisan cheeses at Europe’s largest open-air market. • Mercato Centrale Treat – Crisp Roman-style pizza and a taste of Turin’s modern market vibe. • Wine-Bar Finale – Light Piedmontese lunch of antipasti and handmade pasta with one DOCG wine and a traditional digestivo shot.
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Don’t miss this unique Friday experience— book your place and follow Chef Abram through the flavors, stories, and hidden corners of Grand Torino.
With love from Torino, Cecilia & Chef Abram Your Culinary Curators
This experience involves multiple tastings from the market and cafes, so come ready to eat and savor.
Expect moderate walking through market stalls and cafes—comfortable footwear keeps you on your feet and focused on flavors.
Capture colorful market displays and lively street scenes, but be respectful of vendors’ privacy.
This semi-private tour fills up quickly, especially on Fridays, so secure your spot in advance.
Turin’s Grand Torino Market dates back centuries and is one of Europe’s largest open-air markets, integral to the city’s food culture.
Vendors emphasize local and seasonal ingredients to support Piemonte’s sustainable agricultural practices.
Key for navigating market aisles and city streets comfortably.
Spring mornings in Turin can be cool, so layering ensures comfort.
spring specific
Useful during summer for shade while moving between stops outdoors.
summer specific
Ideal for capturing vibrant market scenes and culinary moments.